Chocolate Cupcake Recipe
and A Chocolate Ganache Recipe

A chocolate cupcake recipe can include a no bake cupcake recipe as well as a gluten free cupcake recipe. Also, learn how to make cupcakes look spectacular and more appetizing.

A chocolate ganache recipe is probably one of the easiest and tastiest frostings to make for your cupcakes.

Once you learn the basics of this frosting, you can make a vegan version or even a raw version of this frosting.

Learning how to make cupcakes more attractive just takes a little know how and imagination.

A No Bake Chocolate Cupcake

I would use raw cream, raw coconut cream, or a chocolate ganache frosting over a soy based product - not a big fan of unfermented soy products.

Also, I prefer raw honey over raw agave. There are other sweeteners on the market to try these days such as yakon root syrup and lucuma powder - both are known for being lower glycemic sweeteners.

A Gluten Free Chocolate Cupcake

I don't know what you think, but this looks like one of the best tasting chocolate muffins that I've ever seen - and its gluten free as well.

I have played around with gluten free flours and it is a bit frustrating at times to get the right moisture content.

Getting a book that tells you exactly how to achieve the right moisture using various gluten flours is a must for those who absolutely need to stay on a gluten free path, but not a dessert free path.

A Simple Chocolate Ganache Recipe

You basically just keep whisking until you get a dark rich ganache. Some people like to add a little butter to the cream and chocolate to give it an even richer texture - yum!

Use organic cream or even raw cream to make your chocolate ganache, but do not use ultra pasteurized cream as this process creates MSG.

A Vegan Chocolate Ganache Recipe

How to Make Cupcakes Look Spectacular

For those who love fruit, add a piece of your favorite fruit or berry on top of the frosting to give it a dash more color.

You could even make a template of your favorite shape or letter with some paper. Then just put your template over your frosted muffin and sprinkle something edible to fill your template.

Hearts are always a nice shape, but using your imagination is how to make cupcakes look more fun as well as more tasty.

You could add raw shredded coconut or chopped nuts for a more nutritious and healthy looking muffin. That's on top of the chocolate frosting of course!

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