Vegan Chocolate Muffin Recipe and
  A Banana Muffin Recipe

A vegan chocolate muffin recipe and a banana muffin recipe can both be made grain free.

And you can make a chocolate muffin recipe or a banana muffin recipe using gluten free flours that are made from gluten free grains.

You can also make vegan muffins with a low calorie sweetener to lower the amount of sugar in your muffin recipes.

Just because your a vegan doesn't mean that you can't enjoy a great tasting healthier muffin.  And using bananas in your vegan muffins is a great way to add moisture and texture.

Vegan Flourless Chocolate Muffin Recipe

Ingredients:

  • 2 Ripe Bananas
  • 1 cup Unsalted Peanut Butter
  • 1/3 cup Cacao Powder
  • 1/4 cup Maple Syrup

Peanut Butter, Bananas, and Chocolate - Yum!

Blend ingredients until smooth and bake in muffin tins for approx. 15 minutes at 350 degrees F.

Grain Free Chocolate Muffin Recipe

Ingredients:

  • 1 1/2 cups Grain Free Flour Mixture
  • 1 large Mashed Banana
  • 1/4 cup of Carob Powder or Cacao Powder
  • 2 tbsp. of Maple Syrup
  • Stevia to taste
  • 1 tsp. Aluminum Free Baking Powder
  • Water (to thin batter)
  • Optional:  Organic Chocolate Chips

Instructions:

Mix wet and dry ingredients together until well combined.

Fill muffin tins with mixture and top with a few organic chocolate chips.

Bake at 350 to 400 degrees F for 12 to 25 minutes (temperature depends on quick you need them done).

Also, using a high speed blender or a food processor can create a very smooth consistency for your vegan muffins.

Banana Muffin Recipe

There are so many different types of flour mixtures that you can make or buy at the grocery store these days to make your banana muffin recipe taste delicious.

You could even try using sprouted gluten free flours which may be a better way to go to get more nutrition into your vegan muffins.

And play around with different types of nuts and different spices to enhance your banana muffin recipes.

Gluten Free Banana Muffin Recipe

Ingredients:

  • 2 cups of Sprouted Oat Flour
  • 1 1/2 scoops of Vegan Protein Powder
  • 2 tsp. of Baking Powder
  • Dash of Sea Salt
  • 2 mashed Organic Bananas
  • 1/4 cup of Maple Syrup
  • 1/4 cup of Unsweetened Applesauce
  • 1 tsp. Vanilla Extract
  • Fresh Blueberries

Instructions:

Mix wet and dry ingredients together until well combined.  Add in blueberries and distribute evenly. 

Fill muffin tins with mixture.

Bake at 350 degrees F for 12 to 15 minutes.


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