Easy truffle recipes will make the perfect dessert for a romantic evening and making a dark chocolate truffle recipe can be a healthier choice for the sugar conscious.
Easy truffle recipes only require a few ingredients such as your choice of a delicious fat, good quality chocolate, and a flavor choice such as vanilla.
You can then roll your easy truffle recipes in all sorts of extra goodness such as your favorite nuts, shredded coconut, or a high quality cocoa powder.
Heat cream to a bare simmer using a double boiler. Then add in butter - melt.
Add in the chocolate chips and stir until melted. Take off heat and add in vanilla.
Bring to room temperature and then refrigerate for 2 hours before rolling into balls.
Finally roll each truffle with your favorite coating.
I like the idea of using cream and butter along with a darker chocolate chip to make a decadent dark chocolate truffle recipe.
Cut your chocolate into smaller pieces.
Bring "infused" cream to a mild boil and then pour over chocolate pieces.
Stir until incorporated and then put into the refrigerator for approx. an hour.
Use a spoon to scoop out enough to form a truffle ball and then roll truffle into a coating of your choice.
Try and shape them into hearts!
First blend coconut flakes with walnuts (20 to 30 seconds). Add rest of ingredients and pulse until well incorporated.
Then stick into the freezer for approximately 20 minutes.
When hardened - roll into truffle balls. Then stick back into the freezer for another 20 to 30 minutes.
Blend all of the ingredients until a liquid-like chocolate texture is created.
Then poke each truffle with a fork and dip into the ganache to fully coat each truffle with chocolate.
Put the dipped truffles back onto a waxed paper tray and top with your favorite topping like pink sea salt.
Then put the truffles back into the freezer until you are ready to serve them.