Eating Raw Meat and Human Tapeworms

Eating Raw Meat whether your on a raw meat diet or not, should probably only consist of Grassfed beef or Grass fed meats.

Grass fed meats are probably the cleanest and safest meats to eat, but that doesn't guarantee it won't have tapeworms. Tapeworms can live in grass and be consumed by grazing animals.

The symptoms of tapeworms are usually some sort of digestive issue such as abdominal pain and nausea. You can develop quite a hunger when you have to feed the two of you!

Eating raw meat does come with some pretty amazing benefits and you will have to weigh these benefits against the possible risk of getting tapeworms, etc.

Reasons to Eat Raw Meat

Raw meat is easier to digest because it contains enzymes and other vital factors which are missing in cooked meats.

Enzymes in meats will be destroyed by cooking. This will put a huge strain on your body as it needs to generate the necessary digestive enzymes to make up for what cooking took away.

Eating Raw Foods that contain enzymes and other vital nutrients allows your body to use more of its energy towards rebuilding worn out cells and keeping your immune system strong.

Meats that are cooked produce extreme toxicity or AGEs, whereas meats that are raw produce no toxic effects.

Raw meats are a great source of glutathione which is the most powerful antioxidant and this makes raw meat a High Antioxidant Food.

Humans have been labeled as Omnivores by many and therefore, require animal and plant foods to prosper.

Human Tapeworms - Reasons Not to Eat Raw Meat

These parasitic worms can become a real problem if they thrive and grow inside of you. Human tapeworms can grow to as large as 26 to 27 feet - Pretty Scary!!!

Tapeworm infection can be acquired by eating raw or undercooked meat of an infected animal.

Tapeworms have both male and female parts and therefore, can produce their own parasitic eggs.

Serious problems will arise when this human tapeworm becomes too large and starts blocking your bowel and depriving your body of important nutrients.

Some raw foodists insist that "wormlike" parasites are beneficial and not harmful. Rather these organisms are seen as nature's "cleanup crew" by some raw foodists.

I've also heard that worms are more of a problem when you are eating too many cooked foods especially cereal grains.

Symptoms of Tapeworms Living in You!

• Nausea
• Diarrhea
• Constipation
• Weight loss
• Hunger
• Fatigue
• Abdominal pain
• Tapeworm segments in feces

Eating Raw Meat Tips

It's important to note that raw meat can come with its share of bacteria.

It's also important to note that most of your digestion comes from bacteria "friendly bacteria".

You need to check the quality of the meat whether you are eating raw meat or eating cooked meat.

Nano Bacteria is abundant in factory farmed animals and is another reason to choose grass fed meats!

• Grass-fed animals which tend to lack the chemicals or antibiotics which is found in probably all factory farmed animals
• The difference between grain-fed and grass-fed animal products is dramatic
• Grassfed beef tends to be be lower in total fat then grain-fed beef products
• Grass-fed meats contain two to six times more omega-3 fatty acids than in grain-fed meats
• Also grass-fed meats contain quite a bit more CLA (Conjugated Linoleic Acid) and therefore offer more protection from cancer
• Vitamin E content is higher and therefore, lowers risk of heart disease
• More beta-carotene content means more Vitamin A in your diet
• The risk of getting Mad Cow Disease is virtually eliminated

Grain feeding promotes the growth of dangerous E. Coli that is more likely to pass through your stomach and infect your colon. When cattle are fed grass, the amount of dangerous E.Coli decreases dramatically.

Why are Omega-3's Important to Health?

Helps reduce your risk of getting Cancer.

Essential nutrient for your brain and helps combat depression, attention deficit disorder & schizophrenia.

Each day that an animal spends in the feedlot, it's supply of Omega-3's is diminished.

Grass Fed Meats

Grass-Fed T-Bone Steak

Grass-Fed Lean Ground Beef

Grass-Fed Ground Bison

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