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Gluten free desserts can be made by replacing flours containing gluten with a gluten free flour. Learn where hidden gluten may be hiding in your favorite desserts.
There are so many different flours on the market these days which allows you to be more creative and gluten free!
Most prepackaged desserts will contain some form of gluten or hidden gluten and this can be a great problem for the gluten intolerant.
All of these desserts can made gluten free or are usually gluten free, but it will depend on the company or food manufacturer.
When in doubt, make your own homemade version.
To find a line of desserts that are gluten free, visit The Gluten-Free Mall
Find a Good Gluten Free Mix for Convenience
I found a pretty good gluten free baking mix at one of my local health food stores. Most health food stores now have a gluten free section, so have a look to see what brands they are carrying.
I used Pamela's Mix and I used it to make banana bread. The banana bread came out moist and had a nice texture.
I'm sure there are more brands that are just as good, so ask your store clerk for a suggestion.