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Gluten Intolerance Symptoms Resemble Celiac Disease Symptoms

Gluten Intolerance Symptoms come from being gluten intolerant. Celiac Disease Treatment would come in handy for both health problems as they are very related.

Being Gluten Intolerant can precede Celiac Disease Symptoms. One is just more serious than the other and can lead to major health problems.

The only Celiac Disease Treatment available is diagnosing that you have the problem and then adopting a certain lifestyle.

wheat fields

Are You Gluten Intolerant?

Basically, you are gluten intolerant when you have a difficult time digesting grains that contain gluten.

Gluten is composed of the proteins glutenin and gliadin and is found in wheat, rye, and barley.

In most cases, gluten intolerance will be the result of consuming gluten over a period of time.



Intolerance Symptoms

  • Bloating
  • Gas
  • Constipation
  • Diarrhea
  • Nutritional Deficiencies
  • Casein Intolerance
  • Fat in the Stools
  • Weight Loss
  • Weight Gain
  • Aching Joints
  • Cramps
  • Tingling and Numbness
  • Bad Dental Health
  • Depression
  • Eczema
  • Headaches
  • Fatigue
  • Irritability
  • Skin Rashes
  • Itchy Skin
  • Irregular Menstrual Cycles
  • Slow Child Growth

Celiac Disease Symptoms

Celiac Disease Symptoms are very similar to the Symptoms of Gluten Intolerance, it's just a more serious gluten intolerance and when gluten is consumed actually triggers your body's immune system.

Celiac disease is caused by the inflammatory interaction of gliadin which is a gluten protein found in wheat, rye, and barley.

This inflammation flattens the lining of the small intestine and impedes your small intestine's ability to absorb nutrients from food.

This disease can run in families and is more common then most people think.

If left untreated can result in more serious complications like Type 1 Diabetes.



Celiac Disease Treatment

The only way to effectively deal with the symptoms of Celiac Disease is a strict gluten free diet for life.

Here are some Important Guidelines:

  1. Avoid all foods derived from wheat, barley, and rye

  2. Avoid contaminated oats

  3. Avoid dairy products for a while

  4. Avoid beer

  5. Avoid moldy foods

  6. Avoid processed foods

  7. Check supplements and medications for gluten

  8. Avoid hidden gluten

  9. Have a doctor check you for vitamin and mineral deficiencies

Go to Allergic to Wheat

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