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Greek Dessert Recipes and A Gluten Free Greek Baklava Recipe
Greek Dessert Recipes are usually made with some sort of dairy food. A Greek Rice Pudding Recipe and a Greek Manouri Cheese Dessert Recipe are both delicious and simple desserts.
A Greek baklava recipe is a very rich and decadent dessert. You can make it a little easier on your system by using a gluten free flour to make your filo dough.
A Greek Rice Pudding Recipe is definitely a comfort food that you don't really see too much of anymore.
You can make a quick and tasty dessert with Greek Manouri Cheese and some fruit - which is about as simple as you can get.
Greek Rice Pudding Recipe
Healthy Tips!
I would use a lower glycemic sweetener such as Palm Sugar or Coconut Sugar. It is light brown in color and tasty.
I would also try various types of rice and maybe look for a compatible whole grain rice that is lower on the glycemic scale.
A Gluten Free Greek Baklava Recipe
As you can see, making Baklava is pretty labor intensive. I have only watched a friend make this dessert - once.
To make this dessert a little more healthy, I would use palm or coconut sugar to make the syrup that tops this dessert.
You can also experiment with various types of nuts for the filling of Baklava.
Manouri Cheese Dessert Recipe
Manouri Cheese is a Greek Cheese that is creamy in texture. It even has a citrus flavor which makes it ideal for a dessert.
Basically, you would cut your cheese into round slices and lay them decoratively on a plate.
Next, you could add some chopped nuts and drizzle with a tasty raw honey. Add some freshly cut fruit of your choice around your cheese slices and you've got dessert!
A fancier option is to poach some figs in a sweet red wine sauce and decorate your cheese slices with poached figs and the sweet red wine sauce - Yummy!