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Greek Yogurt Recipe and How to Make Homemade Yogurt
A Greek yogurt recipe is much richer than the standard homemade yogurt recipe. The whey is removed to give Greek yogurt its texture and you can learn about the uses of whey to make other foods.
Learn how to make homemade yogurt instead of buying it from your grocery stores. This way you know what your getting and possibly saving money as well.
A homemade yogurt recipe doesn't require that many ingredients or tools. You can even make a yogurt cheese recipe from your homemade yogurt.
The uses of whey are numerous and it can be used in almost any recipe calling for a sour milk such as buttermilk.
Greek Homemade Yogurt Recipe
You Can Make Homemade Yogurt With Raw Milk
If you want to make a more "Raw" homemade yogurt recipe, you would bring the temperature only up to 110 degree F.
This ensures that a raw foodist doesn't break any of their dietary laws - a raw foodist that eats raw dairy foods!
Yogurt Cheese Recipe
The uses for this soft yogurt cheese recipe are numerous. You can spread it on crackers, breads, and bagels. Basically, you could use it anywhere you would normally use cream cheese.
I'm starting to crave a blueberry yogurt cheese pie right about now!
The Many Uses of Whey
I've personally used whey strained from yogurt to make Kim Chee, breads, and oatmeal. It kind of gives your food a sour taste.
You can use it to make pancakes, muffins, or other baked goods that require the use of buttermilk.
Soaking your grains or beans in whey will help to make them more digestible.
You can drink whey by mixing it with something sweet and some people just drink whey straight up.
Whey is great for helping to make fermented vegetables like Kim Chee and Sauerkraut.
Lastly, you can feed it to your plants as it makes a great plant food (for some plants).
