Guacamole Recipes and The Hass Avocado

Guacamole recipes need a great tasting avocado like the Haas avocado. Learn how to make guacamole and a spicy guacamole recipe for your next get together or for a romantic appetizer.

The Hass avocado is probably the most popular and well known of the avocado varieties. It is definitely a favorite in the culinary world.

Learn how to make guacamole to help set a romantic mood as avocados are a known aphrodisiac. This makes a great picnic food with that special someone.

A spicy guacamole is a very popular choice and may add in that extra kick you might need to get your circulation flowing again.

How to Make Guacamole

You can use different herbs and spices to flavor your guacamole as this is just a basic recipe for making guacamole.

My parents actually put mayonnaise in their guacamole, but this is what happens when you live in Hawaii for too long.

The Hass Avocado

The Hass avocado or Haas avocado is one of the best avocados for making guacamole. It is a favorite because of its buttery taste and creamy texture which is important when making a great tasting guacamole.

Avocados are a fruit or a large berry which contains a very large seed. They actually do belong to the berry family.

This fruit is cultivated in tropical climates such as Hawaii, but are also grown in places like California. In fact, most of the avocados grown in California are the Hass avocado or Haas avocado.

Signs of ripeness will vary from one variety to another. The Hass avocado will turn black while most others stay green.

However, most varieties will give under gentle pressure when checking for ripeness.

Spicy Guacamole

You can choose from a variety of chili or hot peppers to make your spicy guacamole. You can even use chili pepper sauce or dried chili pepper flakes as a convenient choice for how to make guacamole on the spicy side.

However, the jalapeno is a popular choice and is easy to find in most grocery stores. By the way, the Chipotle pepper is a dried or smoked jalapeno pepper.

The heat level of the jalapeno ranges from medium to hot - less hot without the seeds. This fruit is a dark green color and turns red when it ripens. Its like a bell pepper only with a kick.

Be careful with the heat level of your guacamole as you don't want to kill every living bacteria in your gut - mainly the good bacteria of course! This applies to garlic as well.

The Aztecs used the avocado as a sexual stimulant and the early Spanish explorers noticed how much these people enjoyed the fruit they called Ahuacati.

That is how the avocado was discovered and how it became the popular fruit that it is today.

Its interesting to note that avocados do not soften on the tree, but they must be mature before they are picked. Therefore, the avocado tree can actually be used as a storage area for keeping the avocados once they mature.

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