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Healthy Food Lover's Newsletter, Issue #38 - The "Real" ILLUMINATI
February 02, 2017
Hello Healthy Food Lovers,

The "Real" ILLUMINATI

The "real" illuminati is quite a bit different than what the people masquerading as wannabees have you believing.

For the "real" illuminati created you, love you, and watch over you still. And they will be there for you, if you only believed!

The wannabees have created a false narrative of almost everything and anything related to the truth that you could possibly think of which includes nutritional knowledge, historical knowledge, and even what happens when you die.

This has lead to much confusion and fear around these subjects which has lead to the dangerous "climate" that we all live in today.

And when I refer to "climate" I'm not only speaking of the weird weather and warmongering, but what is going on inside your own body.

You see when you don't have access to the truth, you will run around in circles and come to the wrong conclusions about your health, true history, and life after death.

The Miasma Theory

According to Wikipedia - Miasma (Greek word for pollution) was considered to be a poisonous vapor or mist filled with particles from decomposed matter that caused illnesses.

This theory held that the origin of epidemic diseases was a Miasma emanating from rotting organic matter - not the germs.

And it was identifiable by its foul smell.

The Miasmatic position was that diseases were the product of environmental factors such as contaminated water, foul air, and poor hygienic conditions.

And this was pretty much the belief that the late Aajonus Vonderplanitz took when it came to understanding disease - he never blamed the bacteria.

He blamed the toxic environment of the body and the toxic environment that we now live in for the actual cause of all diseases.

Just recently, when listening to one of his talks that was recorded and preserved for posterity, I heard him say that eating cooked foods created carbon monoxide.

What!!! I knew there where a lot of toxins created by cooking foods, but cooking creates carbon monoxide was shocking. So, I of course had to check this out and do some research on this deadly gas.

And what I found out was not only shocking, but finally explains why my father while on a family trip landed in the hospital with pneumonia after getting caught in a geyser at Yellowstone Park.

It now looks like he actually got sick from carbon monoxide poisoning. You see carbon monoxide poisoning can mimic so many common health problems like the flu or pneumonia.

Symptoms of Carbon Monoxide Poisoning

  • Headaches
  • Fatigue
  • Confusion
  • Impairment of Cerebral Function
  • Visual Disturbances
  • Feeling like the World is Spinning
  • Flu-like Feelings
  • Nausea & Vomiting
  • Food Poisoning
  • Unconsciousness
  • Seizures
  • Depression
  • Muscle Cramps
  • Lactic Acidosis
  • Blood Sugar Problems
  • Diabetic Ketoacidosis
  • Heart and Respiratory Problems
  • Chest Pains
  • Pneumonia

Carbon monoxide is a difficult toxic gas to detect because it is odorless and often disguised by other gases. Carbon monoxide can be inhaled from your environment or produced inside your body.

Sources of Carbon Monoxide Poisoning

  • Vehicle Exhaust (especially a car running in a garage)
  • Cigarette Smoke
  • Fires (man-made or natural)
  • Wood-Burning Stoves
  • Gas Stoves (especially faulty ones)
  • Gas & Charcoal Grills
  • Gasoline Powered Tools (leaf blower, lawn mower, etc.)
  • Camping Heaters (propane or kerosene)
  • Gas Dryers
  • Boats (never swim near idling boats or jet skis)
  • Faulty Scuba Gear
  • Generators
  • Faulty Furnaces and Fuel Burning Appliances
  • Indoor Ice Arenas
  • Fireplaces (especially ones that need service)
  • Chem-trails
  • Geysers
  • Before an Earthquake
  • Volcanic Eruptions
  • Vapors Converted (Metabolized) within Your Body
  • Sewer Gases
  • Metabolism of Heme
  • Cooked Foods

To monitor the amount of carbon monoxide in your environment, you should buy a really good carbon monoxide detector - one that gives you the carbon monoxide amount in ppms.

The Government maximum safe CO concentration = 10 ppm.

The Real Energy Crisis?

It has been estimated that carbon monoxide (CO) poisoning is the 3rd leading cause of unintentional deaths in the USA.

And the incidences of nonfatal CO poisoning may be up to 40,000 cases per year, but because of the misdiagnosis of carbon monoxide poisoning - the real number may be much higher.

The main affects of carbon monoxide poisoning will develop in your organ systems most dependent on oxygen use.

You see carbon monoxide has a higher affinity to hemoglobin than oxygen - approximately 230 times stronger!

Hemoglobin is the heme protein that delivers oxygen in your blood to the rest of your body. So in the presence of carbon monoxide, oxygen will not stand much of a chance.

Carbon monoxide will bind with your hemoglobin and turn this life sustaining molecule into a killer compound called carboxyhemoglobin.

A breath carbon monoxide monitor displaying carbon monoxide concentrations in ppm may be able to let you know if this is becoming a problem.

Also, carbon monoxide has a high affinity for the heme protein myoglobin which is another iron and oxygen binding protein found in your muscle tissues.

Carbon monoxide impairs its ability to utilize oxygen which in turn reduces cardiac output and results in hypotension.

You see if there is too much carbon monoxide in your body, only a little oxygen will actually be released to your muscle tissues and your brain - which is a big problem!

This results in tissue injury and nervous system damage. And it may also lead to a significantly shorter life span due to heart damage.

Another big problem is how carbon monoxide binds to your mitochondrial cytochrome oxidase enzyme which is involved with respiration.

This also affects beneficial bacteria that contain the same enzyme. And this binding interferes with aerobic metabolism and ATP synthesis.

And with too much carbon monoxide, cells and bacteria respond by switching to anaerobic metabolism which will cause lactic acidosis or death.

To top it off, your brain lipids suffer oxidative degradation especially the polyunsaturated lipids like omega 3.

When carbon monoxide is created in your body, it causes the release of nitric oxide and the formation of oxygen free radicals. Free radicals steal electrons from your lipids and this could lead to severe brain disorders.

And women that are pregnant that are exposed to high levels of carbon monoxide could give adverse effects to their unborn child.

Treatment of carbon monoxide poisoning consists of breathing in fresh air as oxygen works as the antidote and it will increase the removal of carbon monoxide from your hemoglobin while providing the much needed oxygen.

However, hyperbaric oxygen is the treatment used for severe carbon monoxide poisoning.

Canary in a Coal Mine

This saying means - something which warns of the coming of greater danger or trouble by a deterioration in ones health or welfare.

Miners would use a canary to warn them of dangerous levels of carbon monoxide back in the day. They knew as long as the canary was alive and singing - everything was fine.

And if the canary (which is very sensitive to carbon monoxide) dropped dead, they knew they would have to evacuate.

Could the numerous health problems we are facing today just be our "Canary in a Coal Mine Warning" and that we need to change our environment?

Has the umpteen million toxins in our environment from pollution along with the long list of toxins created by the over cooking of our foods lead to this bad environment?

And what role could raw foods and bacteria play in improving our environment?

You Can't Live with Them and You Can't Live without Them - Bacteria

It is now my understanding that without the existence of bacteria (which showed up a long long time ago) our bodies would probably live forever, but here we are having to live with them.

Did you know that there are more bacterial cells in your body than actual human cells - by up to 10 times more?

And this colonization of bacteria could weigh up to 3 pounds?

If this is indeed true and it does appear to be - this significant amount of bacteria in your body could be a deciding factor on whether you will stay healthy or come down with an actual disease.

I have heard Aajonus Vonderplanitz say on an audio recording that bacteria is what digests your food and it is their by-products that actually feeds your body - not really the food.

Why is it that most traditional diets around the world have almost always included some sort of raw and fermented food which contained a lot of beneficial bacteria?

You see traditional societies were not afraid of bacteria like the more modern day ones - which are now sicker than ever before.

It also appears that cooked foods may grow mutated bacteria that will make you sick.

I have heard Aajonus Vonderplanitz say that all cases of food poisoning were actually related to cooked foods not raw.

Sadly, we kill beneficial bacteria with GMO foods, factory-farmed foods (loaded with antibiotics), umpteen million vaccines, umpteen million pharmaceutical drugs, pesticides, herbicides, sanitizing lotions, and partying.

On top of that we pasteurize, over-process, freeze, and even irradiate our food which kills all of the beneficial bacteria.

You can't even trust raw milk found in health food stores these days (if your lucky enough to find it) because it's now required to have hydrogen peroxide added to it that kills the beneficial bacteria.

Also carbon monoxide (a toxic gas) is presently being used as a red colorant in the commercial meat packing industry. It is currently being used on Tilapia, Tuna, Red Meats, and on Chicken.

They (FDA & Industry) say it's safe, but I don't think the FDA has really checked into its safety. If so, why have other countries banned its use?

There are just too many things working against beneficial bacteria these days!

It's not really a secret that beneficial bacteria boosts your immune system, is needed for the proper break down of food, and is involved in the production of energy.

Which is why a lot of people take probiotics, eat kimchi, drink kombucha, and make yogurt.

How Much Beneficial Bacteria do You Need?

I think Aajonus got away with eating a lot of bacteria because of the way in which he ate - no cooked foods at all, no coffee or alcohol, and not a lot of carbohydrates.

He also had no fear of bacteria.

However, I do think he took the bacteria thing a little too far. Maybe, because it was his gift to humanity - to show people how to make bacteria (which most people are terrified of) their friend.

You will have to figure out for yourself - what is a safe level of beneficial bacteria that is right for your situation and rearrange your diet according to your particular needs.

Because certain species of bacteria thrive on carbon monoxide and can use it to create products like ethanol and other products.

And I have noticed that eating raw meats in an "unfriendly environment" may cause adverse reactions.

Therefore, you'll want to create the "right environment" for bacteria in your body because the wrong environment could create rogue bacteria and they could create more carbon monoxide which will poison you.

Also, a well oxygenated environment is probably best.

The bottom line is that until you become a "light being" - you will have to learn to live in peace with bacteria.

Why Raw Foods?

Raw foods contain beneficial bacteria. Raw foods also have more water, and therefore contain more oxygen.

And the more oxygen we have, the better our circulation and blood oxygenation.

When you cook a food, you basically remove the water and oxygen from the food as well as all of the beneficial bacteria.

And many of the nutrients in that food will be destroyed.

That's why people don't have too much energy after they eat a heavily cooked meal. I personally crave Kombucha to aid in digestion or coffee for the obvious reason.

I've found that eating raw foods is one of the greatest sources of energy. And when I eat raw foods (plant or animal) I can keep going longer.

Along with beneficial bacteria and more oxygen, raw foods come with enzymes and the maximum amount of vitamins and minerals.

Raw foods also come with their protein and fats intact and therefore, they can be used to rebuild your body.

Raw foods will also help to rebuild your biophoton field. This field is an emanating light that surrounds your body.

Raw foods are known to contain biophotons or sun energy.

Basically, the more raw foods that you put into your body, the greater the power of your overall electromagnetic field.

Your Eternal Flame

How many times have your heard, "You need to burn those calories"?

I have heard Aajonus Vonderplanitz say (and it is recorded) that we do not burn our food - this is a myth!

Is it possible that we have all been deceived into thinking that we should "burn" food in our bodies?

Combustion or burning is a high-temperature redox chemical reaction between a fuel (carbon) and an oxidant usually atmospheric oxygen that produces oxidized, often gaseous products in a mixture termed as smoke.

An eternal flame is a flame, lamp, or torch that burns continuously for an indefinite period.

Combustion is often not enough that light in the form of either glowing or a flame will be produced.

On top of that an oxidative stress occurs when combustion is inefficient as incomplete combustion will occur when things cannot break down adequately.

Thus, toxic elements like carbon monoxide will be produced:

  • Carbon monoxide is formed during the burning of fuels containing carbon. All of our food contains carbon especially animal foods.
  • When these fuels are burned in a somewhat sufficient manner with a good supply of air - carbon dioxide and water will be formed.
  • Carbon monoxide is just 1 measly oxygen molecule away from carbon dioxide or CO2 - which is what we can exhale.
  • However, when your air supply is restricted and there isn't enough oxygen for this reaction to take place - carbon monoxide forms instead.

Did you know that there is an enzyme in your body that actually produces carbon monoxide? Upon injury, prolonged inflammation, and oxidative stress!

This enzyme is called heme oxygenase - which catalyzes the degradation of heme or heme proteins like hemoglobin.

Heme oxygenase clings to the ring structure of heme (your hemoglobin) and releases biliverdin/bilirubin, carbon monoxide, and free iron.

Because heme oxygenase expression is induced by oxidative stress or free radical production, evidence suggests certain levels of heme oxygenase is a predictor of metabolic disease and meta-inflammation.

As free heme (which is released from heme proteins) possess pro-inflammatory and oxidative properties and may act as a danger signal when pathological wound healing is needed.

Ironically, a deficiency of heme oxygenase actually leads to exaggerated inflammation following mild injury.

So if you are suffering from Anemia, this will only compound this whole situation by making it worse.

Aajonus Vonderplanitz has claimed that it was raw meat that helped him survive not just one, but a few really bad cancers.

Again, he attributed surviving really bad cancers, by eating raw meat. Is it because he wasn't "burning" his meat?

Maybe if we ate more raw foods and didn't kill beneficial bacteria like Aajonus had suggested, there would be a more complete break down of our food and not a lot of combustion.

Maybe raw foods in whatever way works for you - is the better way to "light" your eternal flame.

The Great Dolores Cannon

Now on to the metaphysical viewpoint of health. Dolores Cannon has stated that we make ourselves sick and we are suppose to be well.

She was a hypnotherapist that specialized in past life regression and she was an incredible researcher.

She would take clients back to a past life that seemed to be interfering with this one and this would also reveal hidden knowledge.

She developed her own technique that spontaneously healed people and "by accident" connected to the source of all knowledge.

Over a decade ago, I had the great privilege of seeing Dolores Cannon speak in person when I lived in Hawaii. I read a few of her books then and lately I'm becoming more and more interested in her research.

At the present moment, I consider her research that spanned about 50 years as one of the most important which may have indeed connected to real knowledge and our true origin.

It kind of took a long time for her work to sink in (like Aajonus's work), as she covered so much ground. I guess I also needed to go through all that I went through in order to resonate with their work.

In this particular video she covers what happens when people die which is something most people fear. I thought that this would be a good place to start with her work - to help people live a better life.

Dolores Cannon on Life After Death

Legend of the Guardians

On that very same family trip that my father got sick on, we all saw this movie Legend of the Guardians

And it has stayed with me ever since. A short time after seeing this movie, I received a message from a beautiful big White Owl which I do consider symbolic for a Guardian.

As they will usually show up as a big White Owl according to Dolores Cannon and her research.

You see you are never really alone and all you have to do is call on them and they will show up in one way or another to help you.

As far as both the late Aajonus Vonderplanitz and Dolores Cannon are concerned, I think they were both way ahead of their time - kind of like Jesus.

Because of that - their work may have been feared and misunderstood by many.

And unfortunately, when your stuck in your head especially with fear, you will miss out on a lot of opportunities in this life.

It's like the saying, "The longest journey you will ever make is from your head to your heart".

Just Believe,

Kathryn

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