Homemade Fudge Recipes and Raw Fudge

Chocolate fudge recipes that are made with raw chocolate and other raw ingredients will be considered a raw dessert. Raw fudge can not only taste great, but will come with many more health benefits.

An easy fudge recipe is one that takes very little time to whip up, but still tastes great!

Easy Fudge Recipe

A More Complicated Raw Fudge Recipe

More Chocolate Fudge Recipes

Pre-Made Crust for fudge:

• 1 1/2 cups of Raw Mac Nuts
• 1/2 cup of Raw Coconut Butter
• Pinch of Sea Salt

Blend ingredients in food processor or high speed blender with appropriate blade to make a course paste like crust.

Press mixture into an 8 inch glass pan and place in your freezer to harden crust.

Fudge Ingredients:

• 1 1/2 cups of Soaked Raw Cashews
• 1 1/2 cups of Soaked Raw Macadamia Nuts
• 1/2 to 3/4 cups of Raw Honey
• 1/2 cup Fresh Squeezed Lemon Juice
• 1 Tablespoon of Vanilla Extract
• 1/4 cup of Filtered or Spring Water

Instructions:

Blend these ingredients in a food processor or high speed blender with appropriate blade for a few minutes or until a very smooth consistency is reached.

More Fudge Ingredients:

• 1 Tablespoon of Raw Maca Powder (Optional)
• 1/4 to 1/2 cup of Raw Cacao Powder
• Big pinch of Sea Salt

More Instructions:

Add these ingredients to blended mixture and incorporate until well blended.

Final Fudge Ingredient:

• 3/4 cup of Raw Virgin Coconut Oil

Final Instructions:

Blend coconut oil into mixture and then pour mixture on top of your pre-made crust and put into freezer for a couple of hours to harden.

Store leftovers in your refrigerator for up to a week.

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