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How to Make Sushi and a Sushi Rice Recipe
How to make sushi includes learning how to roll sushi and toasted Nori is probably the most popular seaweed for making sushi.
A sushi rice recipe is very important for proper sushi making and learning how to do it right can literally make or break your sushi.
Learning how to roll sushi just requires a little know how and a good quality bamboo rolling mat.
Using good quality toasted Nori or raw Nori is also very important for a healthy and tasty sushi.
How to Roll Sushi
Toasted Nori
Nori seaweed is a natural seaweed that comes either dried or toasted and you can find Nori in flat sheets that are the perfect size for your sushi making venture.
Nori is rich in minerals as well as vitamins and can contain B vitamins as well as vitamins A and C.
Raw Nori is probably more nutritious than the toasted type. Raw Nori that has not been heated above 105 degrees F will be considered a raw living food.
You can probably find toasted Nori at most health food stores and grocery stores with an Oriental food section. Raw Nori may be a little harder to find and you may have to order this one online.
Sushi Rice Recipe
To make the most authentic sushi, your rice needs to have a sticky texture, but not too mushy. This is very important as your sushi may actually fall apart if your sushi rice is too mushy or dry.
Short grain white rice or sushi rice makes the best sticky rice because it has the right balance of starches to create the right amount of stickiness.
Of course, you will have to make sure you learn how to cook your rice to perfection and correctly flavor your sushi rice as well.
Sugar Free Sushi Rice Recipe
Making your own sushi is a great way to add the ingredients that you favor and to avoid a lot of the unnecessary chemicals or additives that go into sushi these days.
