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Raw Cacao Powder Makes Tasty Chocolate Specialties
Raw Cacao Powder contains the Highest Antioxidant Level. How is Chocolate Made into a Delicious and Healthy Treat? Find out!
How is Chocolate Made?
Through cold processing of the chocolate nib, a paste called chocolate liquor is produced and is then cold pressed at a temperature of 112 Degrees F or less to remove the fat (called cocoa butter).
A cake or cocoa solid is produced by this cold-pressed process and is then cold milled into cacao powder.
Since the flavonoids are found in the non-fat portion of the nib, the cold-milled cacao powder contains the highest level of antioxidant flavonoids.
How is chocolate made into chocolate specialties?
You can use the powder and butter of the nib to make some wonderful chocolates and other delicious healthy treats.
Chocolate Quiz
What Helps?
Repair damage caused by free radicals
Reduces Blood Clotting
Improves Circulation
Lowers LDL Cholesterol
Reduces Risk of Stroke and Heart Attacks
Chocolate Quiz Answer: Healthy Chocolate
Chocolate Specialties
This is a versatile superfood powder that you will come to know and love as a perfect ingredient for the most decadent chocolate specialties, satisfying treats, and smoothies on the planet.
If you need some inspiration and your looking for ideas on how to make a great smoothie, check out a
Chocolate Smoothie Recipe.
I have to say that chocolate is one of my favorite treats andit's so easy to make a chocolate treat when you have some cacao powder on hand.
You can make chocolate muffins, cakes, frosting, pancakes, ice cream, shakes, fudge, hot chocolate, and whatever else you can think up in your mind!
What Helps?
