Steak Tartare Recipe and Tuna Tartare Recipe

A steak tartare recipe is something you can easily make at home along with a salmon tartare recipe.

Tartare is a dish that you typically find at French Restaurants which is finely chopped raw meat or raw fish that has been seasoned in some fashion.

Most people associate tartare with just meat, but a tuna tartare recipe can be just as enjoyable and a salmon tartare recipe would be an exciting way to enjoy a great piece of wild salmon instead of your usual preparation.

Although this dish is associated with French Cuisine, it may have actually come from an nomadic Asian tribe.

Meat tartares are commonly served with onions, capers, and a raw egg yolk. It is also typically served as a spread on toast.

A Bison Tartare Recipe

It's true, Bison are pretty much left alone. Who in their right mind would try to approach a Bison and try to give them a shot of antibiotics?

Bison Buffalo Meat is much leaner than typical red meats and is also higher in certain nutrients. Bison differs in taste as well and it can be a nice change for those that prefer a more "wild" tasting meat.

Tuna Tartare Recipe

Depending on where you live, this will be a dish you can easily make or not. I have a tendency to complain about the quality of food in Hawaii, but Hawaii does have some of the best tuna and avocados.

If your lucky enough to get your hands on some really fresh tuna and tasty avocados, give this recipe a try.

Salmon Tartare

Most places will carry some type of high quality salmon to purchase. Just make sure it is Wild Caught Salmon as farmed salmon is quite a step down and will not have quite the same taste or health benefits of wild salmon.

Custom Search