Bacteria diseases are created when your body does not have enough "Good" bacteria or probiotics, but does have a lot of bad bacteria.
A list of bacterial diseases created by this imbalance does include everyday annoyances as well as serious diseases like Cancer.
What are probiotics? These are the good bacteria that your body needs in order to digest foods and fight disease.
And the ratio of friendly or "Good Bacteria" to "Bad Bacteria" should be somewhere in the range of 80% (Good) to 20% (Bad). Most people are walking around with a ratio of 80% (Bad Bacteria) to 20% (Good Bacteria).
Partial List of Bacterial Diseases
Dental Caries or Tooth Decay
Salmonella Food Poisoning
Botulism Food Poisoning
Acne & Skin Boils
Urinary Tract Infections
Gonorrhea & Syphilis
Some of the reasons that bacteria diseases have grown over the last few
decades is that we've increased our consumption of over-processed foods, GMO foods, and the usage of Roundup.
What Kills Good Bacteria or Probiotics?
Too Much White Sugar
Too Much Salty Foods
Too Much Spicy Foods
Aflatoxins from Grains
Improperly Prepared Grains
Coffee & Caffeine
Glyphosate in Roundup
Pasteurized Dairy Products
Alcohol & Drugs
Birth Control Pills
Highly Processed Foods
Oregano & Cloves
GMO Foods & Factory Farmed Foods
Why You Need Good Bacteria!
Good bacteria is involved with the digestion of your food, absorption of
minerals, creation of vitamins, and the promotion of colon health in
It's important to remember that you have 10 times more bacterial cells in your body than human cells. To be afraid of bacteria is like being afraid of yourself!
Did you know that our ancestor's food contained much more bacteria - mainly in the form of "Good Bacteria"? And I don't think they faced the amount of bacteria diseases that we are facing in our modern era.
What are Probiotics - Sources?
A diet of highly processed and nutrient depleted foods has lead to an
increase in bad bacteria and a very long list of bacterial diseases.
However, good bacteria or probiotics will thrive when we eat the foods that promote their growth and
eliminate what kills them such as irritants or toxins from our food and