Vegan Blueberry Pancake Recipe and
  Easy Pancake Recipes

A vegan blueberry pancake recipe can be just as tasty as "the standard" pancake recipe.  And you can make a vegan blueberry pancake recipe that is gluten free.

Gluten free pancake recipes are becoming very popular as more and more people find out just how "gluten Intolerant" they really are.

A gluten free blueberry recipe is a great way to turn a vegan pancake into a healthier meal as blueberries are loaded with antioxidants.

And you can make an easy pancake recipe that only takes a few minutes to whip up.

Vegan Quinoa Blueberry Pancake Recipe

Using flax seeds or chia seeds soaked in water is a great way to replace eggs to hold a vegan blueberry pancake recipe together.

Be creative and experiment when making your vegan blueberry pancake recipes. Try different flour combinations and even give sprouted flours a try.

Vegan Blueberry Pancake Recipe

Ingredients:

  • 1 1/4 cups Gluten Free Flour Mix (Be creative and think up a new flour combo)
  • 1 tbsp. Soaked Chia Seeds
  • 1/2 tsp. of Baking Powder
  • 1/2 tsp. of Baking Soda
  • Pinch of Sea Salt
  • 1 tbsp. Vegan Sweetener
  • Dash of Stevia
  • 1 tsp. Tahitian Vanilla Extract
  • 1 to 1 1/4 cups of Vegan Milk
  • 1 tbsp. of Coconut Oil (melted)
  • 1/4 cup Frozen or Fresh Blueberries

Instructions:

  1. Combine and sift dry ingredients.
  2. Make a well with the dry ingredients and start pouring in the wet ingredients - mixing along the way.
  3. Mix until smooth or desired consistency is reached.
  4. Stir in blueberries until evenly distributed.
  5. Ladle desired amount onto a medium-hot oiled griddle.
  6. In about 2 to 3 minutes or when bubbles start to form - flip pancake over.
  7. Cook for approx. 1 to 2 more minutes and remove pancake from heat.
  8. Repeat until batter is gone and top blueberry pancakes with "Real" maple syrup.

Easy Pancake Recipe

Ingredients:

  • 1 cup Favorite Gluten Free Flour Mix
  • 1 tbsp. Ground Flax Seeds
  • 3/4 tsp. of Baking Powder
  • Pinch of Sea Salt
  • 1 tbsp. Maple Syrup or Raw Coconut Nectar
  • Half a Mashed Ripe Banana
  • 1 tsp. Vanilla Extract
  • 1 to 1 1/4 cups of Vegan Milk
  • Optional:  Fresh Blueberries
  • Optional:  Use Stevia as the Sweetener

Instructions:

  1. Mix dry ingredients together and whisk wet ingredients (mashed banana also).
  2. Add wet ingredients to dry ingredients until smooth consistency is reached.
  3. Ladle batter onto a medium-hot oiled griddle or non-stick pan.
  4. Cook for approx. 2 to 3 minutes before flipping pancakes.
  5. Cook for approx. 1 to 2 more minutes and place pancakes onto a plate.
  6. Garnish with fresh blueberries.

Vegan Gluten Free Pancake Recipes

Vegan milks can include coconut milk, almond milk, and hemp milk - which can all be made right in your kitchen.  And mixing your pancake batter in a high speed blender can speed things up!

Gluten Free Pancake Recipe

Ingredients:

  • 2 1/2 cups Gluten Free Flour Mixture
  • 1/2 tsp. of Baking Powder
  • 1/2 tsp. of Baking Soda
  • Pinch of Sea Salt
  • 1/4 cup of Coconut Oil (melted)
  • 1 tbsp. Chia Seeds + 2 tbsp. Water (let sit until gel forms)
  • 1 3/4 cups of Vegan Milk
  • 2 tbsp. Raw Coconut Nectar or Maple Syrup
  • 1 tsp. Vanilla Extract
  • 2 tsp. of Apple Cider Vinegar
  • Dash of Cinnamon and Nutmeg

Instructions:

  1. Combine dry ingredients with wet ingredients.
  2. Blend ingredients together until a smooth consistency is reached, but not too thin or too thick.
  3. Heat up an oiled griddle or non-stick pan to a medium-high heat.
  4. Ladle desired portion of batter onto heated griddle or oiled pan.
  5. When bubbles start to appear and in approx. 2 to 3 minutes, it's time to flip the pancakes.
  6. Then cook pancakes for approx. 2 minutes longer - pancakes should be a golden brown color.
  7. Remove from heat and stack pancakes on a plate.
  8. Serve your pancakes with fresh blueberries and good quality maple syrup.


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