Vegan Blueberry Pancake Recipe and
  Easy Pancake Recipes

A vegan blueberry pancake recipe can be just as tasty as "the standard" pancake recipe.  And you can make a vegan blueberry pancake recipe that is gluten free.

Gluten free pancake recipes are becoming very popular as more and more people find out just how "gluten Intolerant" they really are.  A gluten free blueberry recipe is a great way to turn a vegan pancake into a healthier meal as blueberries are loaded with antioxidants.

And you can make an easy pancake recipe that only takes a few minutes to whip up.


Quinoa Vegan Blueberry Pancake Recipe

Using flax seeds or chia seeds soaked in water is a great way to replace eggs to hold a vegan blueberry pancake recipe together.  Be creative and experiment when making your vegan blueberry pancake recipes. Try different flour combinations and even give sprouted flours a try.

Easy Vegan Pancake Recipe

Ingredients:


  • 1 cup Favorite Gluten Free Flour Mix
  • 1 tbsp. Ground Flax Seeds
  • 3/4 tsp. of Baking Powder
  • Pinch of Sea Salt
  • 1 tbsp. Maple Syrup or Raw Coconut Nectar
  • Half a Mashed Ripe Banana
  • 1 tsp. Vanilla Extract
  • 1 to 1 1/4 cups of Vegan Milk
  • Optional:  Fresh Blueberries
  • Optional:  Use Stevia as the Sweetener

Instructions:

  1. Mix dry ingredients together and whisk wet ingredients (mashed banana also).
  2. Add wet ingredients to dry ingredients until smooth consistency is reached.
  3. Ladle batter onto a medium-hot oiled griddle or non-stick pan.
  4. Cook for approx. 2 to 3 minutes before flipping pancakes.
  5. Cook for approx. 1 to 2 more minutes and place pancakes onto a plate.  Garnish with fresh blueberries.

Vegan Gluten Free Pancake Recipes

Ingredients:

  • 2 1/2 cups Gluten Free Flour Mixture
  • 1/2 tsp. of Baking Powder
  • 1/2 tsp. of Baking Soda
  • Pinch of Sea Salt
  • 1/4 cup of Coconut Oil (melted)
  • 1 tbsp. Chia Seeds + 2 tbsp. Water (let sit until gel forms)
  • 1 3/4 cups of Vegan Milk
  • 2 tbsp. Raw Coconut Nectar or Maple Syrup
  • 1 tsp. Vanilla Extract
  • 2 tsp. of Apple Cider Vinegar
  • Dash of Cinnamon and Nutmeg

Vegan milks can include coconut milk, almond milk, and hemp milk - which can all be made right in your kitchen.  And mixing your pancake batter in a high speed blender can speed things up!

Instructions:

  1. Combine dry ingredients with wet ingredients.  Blend ingredients together until a smooth consistency is reached, but not too thin or too thick.
  2. Heat up an oiled griddle or non-stick pan to a medium-high heat.  Ladle desired portion of batter onto heated griddle or oiled pan.
  3. When bubbles start to appear and in approx. 2 to 3 minutes, it's time to flip the pancakes.  Then cook pancakes for approx. 2 minutes longer - pancakes should be a golden brown color.
  4. Remove from heat and stack pancakes on a plate.  Serve your pancakes with fresh blueberries and good quality maple syrup.

Go to Vegan Chocolate Muffin Recipe

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