Vegan Blueberry Pancake Recipe and Easy Pancake Recipes
A vegan blueberry pancake recipe can be just as tasty as "the standard" pancake recipe. And you can make a vegan blueberry pancake recipe that is gluten free.
Gluten free pancake recipes are becoming very popular as more and more people find out just how "gluten Intolerant" they really are. A gluten free blueberry recipe is a great way to turn a vegan pancake into a healthier meal as blueberries are loaded with antioxidants.
And you can make an easy pancake recipe that only takes a few minutes to whip up.
Quinoa Vegan Blueberry Pancake Recipe
Using flax seeds or chia seeds soaked in water is a great way to replace eggs to hold a vegan blueberry pancake recipe together. Be creative and experiment when making your vegan blueberry pancake recipes. Try different flour combinations and even give sprouted flours a try.
Easy Vegan Pancake Recipe
Ingredients:
1 cup Favorite Gluten Free Flour Mix
1 tbsp. Ground Flax Seeds
3/4 tsp. of Baking Powder
Pinch of Sea Salt
1 tbsp. Maple Syrup or Raw Coconut Nectar
Half a Mashed Ripe Banana
1 tsp. Vanilla Extract
1 to 1 1/4 cups of Vegan Milk
Optional: Fresh Blueberries
Optional: Use Stevia as the Sweetener
Instructions:
Mix dry ingredients together and whisk wet ingredients (mashed banana also).
Add wet ingredients to dry ingredients until smooth consistency is reached.
Ladle batter onto a medium-hot oiled griddle or non-stick pan.
Cook for approx. 2 to 3 minutes before flipping pancakes.
Cook for approx. 1 to 2 more minutes and place pancakes onto a plate. Garnish with fresh blueberries.
Vegan Gluten Free Pancake Recipes
Ingredients:
2 1/2 cups Gluten Free Flour Mixture
1/2 tsp. of Baking Powder
1/2 tsp. of Baking Soda
Pinch of Sea Salt
1/4 cup of Coconut Oil (melted)
1 tbsp. Chia Seeds + 2 tbsp. Water (let sit until gel forms)
1 3/4 cups of Vegan Milk
2 tbsp. Raw Coconut Nectar or Maple Syrup
1 tsp. Vanilla Extract
2 tsp. of Apple Cider Vinegar
Dash of Cinnamon and Nutmeg
Vegan milks can include coconut milk, almond milk, and hemp milk - which can all be made right in your kitchen. And mixing your pancake batter in a high speed blender can speed things up!
Instructions:
Combine dry ingredients with wet ingredients. Blend ingredients together until a smooth consistency is reached, but not too thin or too thick.
Heat up an oiled griddle or non-stick pan to a medium-high heat. Ladle desired portion of batter onto heated griddle or oiled pan.
When bubbles start to appear and in approx. 2 to 3 minutes, it's time to flip the pancakes. Then cook pancakes for approx. 2 minutes longer - pancakes should be a golden brown color.
Remove from heat and stack pancakes on a plate. Serve your pancakes with fresh blueberries and good quality maple syrup.
