Vegan Blueberry Pancake Recipe and
  Easy Pancake Recipes

A vegan blueberry pancake recipe can be just as tasty as "the standard" pancake recipe.  And you can make a vegan blueberry pancake recipe that is gluten free.

Gluten free pancake recipes are becoming very popular as more and more people find out just how "gluten Intolerant" they really are.

A gluten free blueberry recipe is a great way to turn a vegan pancake into a healthier meal as blueberries are loaded with antioxidants.

And you can make an easy pancake recipe that only takes a few minutes to whip up.

Vegan Quinoa Blueberry Pancake Recipe

Using flax seeds or chia seeds soaked in water is a great way to replace eggs to hold a vegan blueberry pancake recipe together.

Be creative and experiment when making your vegan blueberry pancake recipes. Try different flour combinations and even give sprouted flours a try.

Vegan Blueberry Pancake Recipe


  • 1 1/4 cups Gluten Free Flour Mix (Be creative and think up a new flour combo)
  • 1 tbsp. Soaked Chia Seeds
  • 1/2 tsp. of Baking Powder
  • 1/2 tsp. of Baking Soda
  • Pinch of Sea Salt
  • 1 tbsp. Vegan Sweetener
  • Dash of Stevia
  • 1 tsp. Tahitian Vanilla Extract
  • 1 to 1 1/4 cups of Vegan Milk
  • 1 tbsp. of Coconut Oil (melted)
  • 1/4 cup Frozen or Fresh Blueberries


  1. Combine and sift dry ingredients.
  2. Make a well with the dry ingredients and start pouring in the wet ingredients - mixing along the way.
  3. Mix until smooth or desired consistency is reached.
  4. Stir in blueberries until evenly distributed.
  5. Ladle desired amount onto a medium-hot oiled griddle.
  6. In about 2 to 3 minutes or when bubbles start to form - flip pancake over.
  7. Cook for approx. 1 to 2 more minutes and remove pancake from heat.
  8. Repeat until batter is gone and top blueberry pancakes with "Real" maple syrup.

Easy Pancake Recipe


  • 1 cup Favorite Gluten Free Flour Mix
  • 1 tbsp. Ground Flax Seeds
  • 3/4 tsp. of Baking Powder
  • Pinch of Sea Salt
  • 1 tbsp. Maple Syrup or Raw Coconut Nectar
  • Half a Mashed Ripe Banana
  • 1 tsp. Vanilla Extract
  • 1 to 1 1/4 cups of Vegan Milk
  • Optional:  Fresh Blueberries
  • Optional:  Use Stevia as the Sweetener


  1. Mix dry ingredients together and whisk wet ingredients (mashed banana also).
  2. Add wet ingredients to dry ingredients until smooth consistency is reached.
  3. Ladle batter onto a medium-hot oiled griddle or non-stick pan.
  4. Cook for approx. 2 to 3 minutes before flipping pancakes.
  5. Cook for approx. 1 to 2 more minutes and place pancakes onto a plate.
  6. Garnish with fresh blueberries.

Vegan Gluten Free Pancake Recipes

Vegan milks can include coconut milk, almond milk, and hemp milk - which can all be made right in your kitchen.  And mixing your pancake batter in a high speed blender can speed things up!

Gluten Free Pancake Recipe


  • 2 1/2 cups Gluten Free Flour Mixture
  • 1/2 tsp. of Baking Powder
  • 1/2 tsp. of Baking Soda
  • Pinch of Sea Salt
  • 1/4 cup of Coconut Oil (melted)
  • 1 tbsp. Chia Seeds + 2 tbsp. Water (let sit until gel forms)
  • 1 3/4 cups of Vegan Milk
  • 2 tbsp. Raw Coconut Nectar or Maple Syrup
  • 1 tsp. Vanilla Extract
  • 2 tsp. of Apple Cider Vinegar
  • Dash of Cinnamon and Nutmeg


  1. Combine dry ingredients with wet ingredients.
  2. Blend ingredients together until a smooth consistency is reached, but not too thin or too thick.
  3. Heat up an oiled griddle or non-stick pan to a medium-high heat.
  4. Ladle desired portion of batter onto heated griddle or oiled pan.
  5. When bubbles start to appear and in approx. 2 to 3 minutes, it's time to flip the pancakes.
  6. Then cook pancakes for approx. 2 minutes longer - pancakes should be a golden brown color.
  7. Remove from heat and stack pancakes on a plate.
  8. Serve your pancakes with fresh blueberries and good quality maple syrup.

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