Caesar Salad Recipes
and How to Make Anchovy Paste

Caesar salad recipes will be kicked up a notch or two when you learn how to make mustard and your own anchovy paste.

Learning how to make mustard and anchovy paste will give your caesar salad that extra special taste that caesar salad is known for.

And using the right type of cheese will make quite a difference as well.  This is how to make caesar salad recipes a favorite for you and your family. 

And learning how to make caesar salad recipes will only take a few minutes.

How to Make Caesar Salad Dressing

Caesar Dressing Ingredients:

  • 1 Clove Garlic (microplane)
  • Anchovy Paste (to taste)
  • 1 to 2 Tbsp. Fresh Lemon Juice
  • 2 Raw Egg Yolks
  • 1 tsp. Mustard
  • 1 1/2 Tbsp. of Parmigiano Reggiano Cheese (microplane)
  • Fresh Cracked Black Pepper & Sea Salt (to taste)
  • Organic Extra Virgin Olive Oil (enough to emulsify - a few Tbsps)

As you see, learning how to make caesar salad recipes is very easy.

This is the classic way of how to make caesar salad recipes - as a classic caesar salad is made using anchovies.


Mix garlic, anchovy paste, lemon juice, egg yolks, mustard, cheese, and seasoning together.

Then slowly drizzle in olive oil until an emulsion is created.

Add the caesar dressing sparingly to your dry romaine lettuce leaves.  Top with additional cheese.

My ex-husband made the best caesar salad recipe and I wish I had written it down.  However, this classic recipe is somewhat similar to his caesar salad recipe.

Blender Caesar Salad Recipes


  • 1 Egg
  • 5 Tbsp. of Organic Extra Virgin Olive Oil
  • 1 Garlic Clove
  • 6 Anchovies in Olive Oil
  • Dash White Wine Vinegar
  • 1 to 2 tsp. Worcestershire
  • 1 tsp. Spicy Mustard
  • 1 Tbsp. Lemon Juice
  • Freshly Cracked Black Pepper
  • 2 oz. of Grated Parmigiano Reggiano Cheese


Put ingredients into a tall glass cylinder cup and using a hand immersion blender - blend until a creamy mixture forms.

I highly recommend this hand blender to make your Caesar salad recipes.

How to Make Caesar Salad - Week Supply of Dressing


  • 1 Whole Egg & 1 Egg Yolk
  • 1 cup of Extra Virgin Olive Oil

Put eggs into a blender and slowly blend in olive oil (to emulsify).

  • 1/8 cup Slightly Warmed Water

Then add in water on slow speed.

  • 3 Cloves Garlic
  • 1 cup Extra Virgin Olive Oil

Add in garlic and slowly add in another cup of olive oil.

  • 1/4 cup Slightly Warmed Water
  • 2 oz. of Anchovies
  • 1/2 tsp. Hot Sauce
  • 1 tsp. Dijon Mustard

Add in water and anchovies (add 1/2 the amount) and blend on low speed. 

Test thickness of your dressing and adjust with a little more warm water - if needed (1/8 cup).

More Instructions:

Blend again and check consistency of dressing - should be a little runny. 

Then add in the rest of the anchovies and hot sauce - blend again.

Finally, add in mustard and give it a final spin.

Put 1 week supply of caesar dressing in a quart sized container and store in your refrigerator for about a week. 

Be sure to add some Parmigiano Reggiano cheese to your dressing before serving.

Anchovy Paste

Anchovy paste usually comes in a tube and is usually very salty, so you won't need too much anchovy paste to flavor your Caesar salad.

And if you have the time, it would be better to just make your own anchovy paste - it's very easy.

Most stores will carry a decent brand of anchovies to make an anchovy paste.

Look for anchovies packed in real olive oil.

It is also best to buy your anchovies packed in a jar to avoid metal contamination or a metal like taste.

This tiny fish is found all over the Mediterranean and at the Pacific Coast of the United States.

By the way, anchovies are not the same as sardines.

This cold water fish is a good source of protein, calcium, omega 3 fatty acids, iron, and selenium.

How to Make Anchovy Paste

To make anchovy paste - remove anchovies from container and put into a small blender.

Then add a little good quality olive oil - blend anchovies with organic olive oil to make a paste.

Then add in your desired seasonings - if any.

You can use a little food processor or a mortar and pestle to do this job.

How to Make Mustard - from Dry Mustard Powder

You can be very creative when you learn how to make mustard for your Caesar salad recipes.  Try different types of beer, wine, and vinegar to be the base flavor of your mustard.


  • Dry Mustard Powder
  • Beer, Wine, Vinegar, or Water

You can then add in additional flavors.


Mix dry mustard powder with beer, wine (to make Dijon), vinegar, or water - it's your choice.

How to Make Mustard - from Mustard Seeds

  1. First, soak your mustard seeds in beer, wine, or vinegar overnight and then you can add a sweetener, herbs, or spices.
  2. You would then blend everything in a food processor or blender until you reach the desired consistency or a paste like consistency.
  3. Transfer your homemade mustard into a glass jar and let sit for a day or two for a more robust tasting mustard.

Learning how to make mustard basically involves two different types of mustard seeds - yellow and brown mustard seeds.

And the yellow is the less pungent or spicy of the two.

Also different herbs, sweeteners, and spices will change the flavor of your homemade mustard.  You can even make a lacto-fermented mustard. 

Creating a unique mustard recipe is how to make Caesar salad with your own very special touch.

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