Vegan Chocolate Muffin Recipe and
  A Banana Muffin Recipe

A vegan chocolate muffin recipe and a banana muffin recipe can both be made grain free.  And you can make a chocolate muffin recipe or a banana muffin recipe using flours that are made from gluten free grains as well.

You can also make vegan muffins with a low calorie sweetener to lower the amount of sugar in your vegan muffin recipes.

Just because your a vegan doesn't mean that you can't enjoy a great tasting healthier muffin recipe!   Using bananas in your vegan muffin recipes is also a great way to add more moisture and texture.

Vegan Flourless Chocolate Muffin Recipe

Ingredients:

  • 2 Ripe Organic Bananas
  • 1 cup Unsalted Organic Peanut Butter
  • 1/3 cup Organic Fermented Cacao Powder
  • 1/4 cup Pure Maple Syrup
  1. Blend the ingredients until smooth and bake in muffin tins for approx. 15 minutes at 350 degrees F.

Peanut Butter, Bananas, and Chocolate - Yum!

Grain Free Chocolate Muffin Recipe

Ingredients:

  • 1 to 1 1/4 cups Bob's Red Mill Paleo Baking Flour
  • 1 Large Mashed Organic Banana
  • 1/4 cup of Carob Powder or Fermented Cacao Powder
  • 2 Tbsp. of Pure Maple Syrup
  • Organic Stevia to taste
  • 1 tsp. Aluminum Free Baking Powder
  • Water (to thin batter)
  • Optional:  Organic Chocolate Chips

If you want to make a grain free banana muffin recipe instead of a chocolate muffin recipe,  just use the carob powder instead of the cacao powder.  And replace the chocolate chips with dried fruits or nuts.

Instructions:

  1. Mix wet and dry ingredients together until well combined.
  2. Fill muffin tins with mixture and top with a few organic chocolate chips.
  3. Bake at 350 to 400 degrees F for 12 to 25 minutes (temperature depends on quick you need them done).

Also, using a high speed blender or a food processor can create a very smooth consistency for your grain free chocolate vegan muffins.

Gluten Free Banana Muffin Recipe

Ingredients:

  • 2 cups of Sprouted Oat Flour
  • 1 1/2 of Scoops of Organic Vegan Protein Powder
  • 2 tsp. of Aluminum Free Baking Powder
  • Dash of Sea Salt
  • 2 Mashed Organic Bananas
  • 1/4 cup of Pure Maple Syrup
  • 1/4 cup of Unsweetened Organic Applesauce
  • 1 tsp. of Tahitian Vanilla Extract
  • Fresh Organic Blueberries

Using a sprouted flour will help to eliminate the anti-nutrients found in grains.  Plus it will also help to increase the amount of protein in this vegan muffin recipe.

Instructions:

  1. Mix the wet and dry ingredients together until well combined.  Then add in the blueberries and distribute evenly. 
  2. Fill muffin tins with the mixture.  Bake at 350 degrees F for 12 to 15 minutes.

Vegan Banana and Walnut Muffin Recipe

There are so many different types of flour mixtures that you can make or buy at the grocery store these days to make your banana muffin recipe taste delicious.

Try using sprouted gluten free flours which is the better way to get more nutrition from your vegan muffins.

And play around with different types of nuts and spices to enhance your banana muffin recipes.

Go to Coconut Milk Recipes

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