Vegan Chocolate Muffin Recipe and A Banana Muffin Recipe
A vegan chocolate muffin recipe and a banana muffin recipe can both be made grain free. And you can make a chocolate muffin recipe or a banana muffin recipe using flours that are made from gluten free grains as well.
You can also make vegan muffins with a low calorie sweetener to lower the amount of sugar in your vegan muffin recipes.
Just because your a vegan doesn't mean that you can't enjoy a great tasting healthier muffin recipe! Using bananas in your vegan muffin recipes is also a great way to add more moisture and texture.
Vegan Flourless Chocolate Muffin Recipe
2 Ripe Organic Bananas
1 cup Unsalted Organic Peanut Butter
1/3 cup Organic Fermented Cacao Powder
1/4 cup Pure Maple Syrup
Blend the ingredients until smooth and bake in muffin tins for approx. 15 minutes at 350 degrees F.
Peanut Butter, Bananas, and Chocolate - Yum!
Grain Free Chocolate Muffin Recipe
1 to 1 1/4 cups Bob's Red Mill Paleo Baking Flour
1 Large Mashed Organic Banana
1/4 cup of Carob Powder or Fermented Cacao Powder
2 Tbsp. of Pure Maple Syrup
Organic Stevia to taste
1 tsp. Aluminum Free Baking Powder
Water (to thin batter)
Optional: Organic Chocolate Chips
If you want to make a grain free banana muffin recipe instead of a chocolate muffin recipe, just use the carob powder instead of the cacao powder. And replace the chocolate chips with dried fruits or nuts.
Mix wet and dry ingredients together until well combined.
Fill muffin tins with mixture and top with a few organic chocolate chips.
Bake at 350 to 400 degrees F for 12 to 25 minutes (temperature depends on quick you need them done).
Also, using a high speed blender or a food processor can create a very smooth consistency for your grain free chocolate vegan muffins.