Chocolate strawberry recipes made with an easy chocolate sauce or a rich chocolate syrup can be an incredible dessert experience.
And you can top your easy chocolate sauce or chocolate syrup with macadamia nut
crumbles or dried coconut to add that special touch.
Make a quick and easy chocolate sauce, chocolate glaze, low carb chocolate syrup, or a warm chocolate syrup for your chocolate strawberry recipes.
Use this Paleo chocolate syrup recipe to drizzle on your strawberry ice cream cake.
Or spoon warm chocolate syrup over your homemade strawberry ice cream to get that "Dairy Queen" experience when it hardens.
1/4 to 1/2 cup Cold-Pressed Organic Extra Virgin Coconut Oil 2 Tbsp. of Fermented Organic Raw Cacao Powder 1/4 to 1/2 cup of Organic Raw Honey 1/3 cup of Organic Raw Coconut Cream or use Cream from a Chilled Can of Organic Full Fat Coconut Milk (scoop out cream that rises to the top) VIDEO
Water Bath Instructions:
Make a hot water bath or Bain-Marie for this chocolate syrup recipe. Bring a pot with a heat resistant bowl on top and 2 inches of water almost to a boil - then lower the heat. Add the ingredients to the heat resistant bowl and give the ingredients a good stir until well combined. I would melt the coconut oil and chocolate first before
adding in the honey which is very fragile. After you stir in the coconut cream, promptly remove from the heat. Let the chocolate syrup cool before drizzling onto your ice cream or using in other chocolate strawberry recipes.
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