Easy Salsa Recipe and
A Fermented Tomato Salsa Recipe

An easy salsa recipe can be your favorite tomato salsa recipe that's fermented. 

This is a new and more exciting way to consume a salsa recipe.

A pico de gallo recipe is very easy to make with fresh organic ingredients that may come from your very own garden!

It's fun to make easy salsa recipes using different colored tomatoes and sweet peppers to give your salsa recipes more depth of flavor.

Please remember to make your easy salsa recipes with fresh ingredients that were grown organically for the best flavor! 

Fermented Tomato Salsa Recipe

This is my new and favorite way to eat salsa - the fermented way!  And you'll get a bunch of probiotics along with your easy salsa recipe. 


  • 3 to 4 cups Ripe Organic Tomatoes (chopped)
  • 1 Organic Onion (diced)
  • 1 Organic Bell Pepper (chopped)
  • 1 Organic Garlic Clove (chopped)
  • 1 Bunch Fresh Organic Cilantro (rough chopped)
  • Organic Cumin or Other Organic Spices (to taste)
  • 1 Tbsp. of Sea Salt


  1. Add ingredients to a bowl and massage salt into the ingredients.  Then press ingredients into a glass jar to release juices and get rid of any air pockets.
  2. Fill glass jar until 1 inch from the top and add a weight of choice (clean rock, etc.) so that the ingredients stay covered with juices.
  3. Put on a lid and ferment for 3 days on your kitchen counter or on a room temperature shelf.  You can then store your fermented salsa in the refrigerator for a few months.

The hard part of this recipe will be waiting to eat your salsa. 

The best part, is that a fermented salsa recipe will have a longer shelf life than fresh salsa.

You can also make a lacto-fermented tomato salsa recipe using whey which cuts down on the amount of salt used to make a fermented salsa.

For example, for this recipe you would use 2 tsp. of sea salt with 4 Tbsp. of whey to ensure a successful ferment.

Tomato Salsa Recipe - Pico De Gallo

If you want a more traditional tomato salsa recipe, this is a very good one!  This would also be a good recipe to turn into a fermented salsa recipe.


  • 2 to 3 Vine-Ripened Tomatoes (chopped)
  • 1 Organic JalapeƱo or Serrano (seeded & chopped)
  • 2 Tbsp. Organic Red Onion (finely chopped)
  • 1 Organic Green Onion (chopped)
  • 1 Bunch Fresh Organic Cilantro (rough chopped)
  • 1 Organic Garlic Clove (finely chopped)
  • Juice of 1/2 an Organic Lime
  • Optional:  Sea Salt
  • Optional:  Organic Lemon Pepper


  1. Be sure to use a wooden spoon to mix your salsa ingredients together to get the best flavor from this pico de gallo recipe.
  2. Eat pico de gallo with your favorite tortilla chips.

Colorful Easy Salsa Recipe

This is a different type of easy salsa recipe. 

Sweet peppers are added for a different depth of flavor and extra color which makes this easy salsa recipe more interesting.

Also, a variety of colors of cherry tomatoes can be used like purple, yellow, orange, or red heirloom tomatoes. 


  • A Variety of Organic Tomatoes (cut in half or quartered)
  • Organic Sweet Peppers (a few tiny peppers or 1 large)
  • 1 Slice of Organic Red or Sweet Onion
  • Pinch of Organic Cumin
  • Optional:  Fresh Organic Jalapeno or Pickled Jalapeno


  1. Use a small food processor to blend your salsa.  Be sure to add the tomatoes in last and just pulse to make a chunky tomato salsa recipe.

Heirloom tomatoes can be greenish to purple in color and should be used to increase the depth of flavor of your easy salsa recipes. 

Also, if you want a more rich tasting tomato salsa recipe use vine-ripened tomatoes. 

You'll find a great variety of tomatoes at higher end grocery stores and at farmer's markets. 

Please stay away from tomatoes that are hard and bland tasting!

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