Foods with Omega 3
and Sources of Omega 3
Foods with omega 3 will be part of the answer to balancing the extreme overabundance of omega 6 in our modern day diets.
Sources of omega 3 can play a very important role to help keep our bodies healthy.
Sadly these days, most people don't consume enough foods with omega 3 for one reason or another.
Thankfully, there are good sources of omega 3 - when you know what to look for when you eat out or go grocery shopping.
The fish oil vs flaxseed oil debate is something you should think about when trying to up your omega 3 fatty acids.
However, the fish oil vs flaxseed oil debate doesn't mean that you will have to choose one or the other. Both can be additional sources of omega 3, but they do have their differences.
Symptoms of Omega 3 Deficiency
- Poor Circulation
- High Triglycerides
- Insulin Resistance
- Poor Memory
- Bumpy Skin
- Tissue Inflammation
- Dry Hair
- Brittle Nails
- Poor Wound Healing
- Dry Eyes
- Learning Disorders
- Mood Swings
- Growth Retardation
What are Omega 3 Fatty Acids?
The typical American diet may contain 20 times more Omega 6 than Omega 3 fatty acids for a horrible ratio of 20 to 1.
That is way too much Omega 6!
It's highly recommended that a healthy ratio would only be 2 to 4 times more Omega 6 to Omega 3 fatty acids. And a much better ratio would be 1 to 1.
Three Important Omega 3 Fatty Acids:
- ALA is short for Alpha-Linolenic Acid
- EPA is short for Eicosapentaenoic Acid
- DHA is short for Docosahexaenoic Acid
Omega 3 fatty acids are Essential Fatty Acids or EFAs.
EFAs must come from supplements or foods with omega 3 that you include in your diet.
Omega 3 fatty acids are also known as
polyunsaturated fatty acids or PUFAs.
Omega 6 fatty acids overpower your body and its ability to maintain adequate levels of Omega 3. That's because they compete with each other!
Foods with omega 3 and supplements play a crucial role in brain development.
Best Sources of Foods with Omega 3
Highest in Omega 3 (EPA & DHA)
Cold-Water Fish like Wild King or Chinook Salmon
Wild Coho Salmon, Wild Sockeye Salmon, and Wild Albacore Tuna
Black Caviar, Red Caviar, and Cod Liver Oil
Wild Anchovies, Wild Atlantic Mackerel, Rainbow Trout, Eel, Wild Herring, Wild Sardines, and Sablefish
Highest in Omega 3 (ALA)
Organic Brown Flax Seeds and Organic Golden Flax Seeds
Organic Cold-Pressed Flax Seed Oil
Organic Chia Seeds
Moderate in Omega 3 (EPA & DHA)
Wild Caught Oysters and Wild Mussels
Alaskan King Crab, Wild Pink Salmon, and Wild Caught Chum Salmon
Wild Caught Shrimp and Spiny Lobsters
Striped Bass, Wild Octopus, and Wild Caught Halibut
Lowest in Omega 3 (EPA & DHA)
Wild Caught Scallops and Wild Caught Clams
Wild Caught Cod and Wild Caught Yellow Fin Tuna
Clean Ocean Seaweeds
Best Animal Sources of Omega 3
(ALA, EPA, & DHA)
100% Grass Fed Beef and 100% Grass Fed Lamb
100% Grass Fed Organ Meats and Game Meats
100% Grass Fed Raw Milk, Yogurt, and Kefir
100% Grass Fed Cheese, Buttermilk, Cream, and Butter
Good Green Sources of Omega 3 (ALA)
Organic Basil and Organic Oregano
Organic Grape Leaves and Organic Radish Sprouts
Organic Kale and Organic Romaine Lettuce
Organic Broccoli Raab and Organic Spinach Varieties
The Fish Oil vs Flaxseed Oil Debate
Fish oil does not need to be converted into the more beneficial Omega 3s.
Fish Oil contains EPA and DHA.
Fish oil supplements will have a longer shelf life and they don't really need refrigeration.
However, fish oil may contain toxins and heavy metals.
Flaxseed oil needs to be converted into EPA and DHA by your body.
Flaxseed Oil only contains ALA.
Flaxseed oil is not known to contain heavy metals. However, flaxseed oil only stays fresh for short periods of time.
It's important to maintain an appropriate ratio by lowering Omega
6 food sources and increasing Omega 3s. These two EFAs will work together to keep you
You'll need to consume foods with Omega 3
or supplement to increase your Omega 3s.
Before the advent of Wesson oil (in the not too distant past) it was much easier for people to keep a balance between the foods with Omega 3 and Omega 6.
And these people were much healthier!
Increasing Omega 3 Fatty Acids can help.....
- Skin Problems
- Inflammatory Bowel Disease
- Leaky Gut Syndrome
- Heart Problems
- Increase Your IQ
- Weight Loss
- Eating Disorders
- Alzheimer's Disease
- Menstrual Problems
- Breast Cancer
- Colon Cancer
- Panic Attacks
- Vision Problems
Canola Oil - is it Safe?
Why isn't it called by its name - "Rapeseed Oil"?
That should give you a clue! Canola oil is made from the genetically engineered rapeseed plant.
This is one of the oils that's suppose to be good for our health, because it is low in saturated fat and high in monounsaturated fats.
It's suppose to have a good amount of omega 3 fatty acids? This oil contains twice as much Omega 6 to Omega 3s.
Assuming they succeeded in taking out most of the toxins from
canola oil. The processing alone would make this oil toxic
and turn its precious omega 3s into trans fats.
Rapeseed is poisonous to all living things and insects will flee from
this plant. I guess that's why they genetically engineered it.
some research before including this oil in your diet. However, think
about using it as an insect repellent for your tomato plants. Canola oil makes a Great Insect Repellent!
Go to Flax Seed Oil Fat
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