Foods with Omega 3
and Sources of Omega 3
Foods with omega 3 will be the answer to balancing the extreme overabundance of omega 6 in our modern day diets. Sources of omega 3 can play a very important role to help keep our bodies healthy.
Sadly these days, most people don't consume enough foods with omega 3 for one reason or another. Thankfully, there are good sources of omega 3 - when you know what to look for when you eat out or go grocery shopping.
The Fish Oil vs Flaxseed Oil debate is something you should think about when trying to up your omega 3 fatty acids. However, the Fish Oil vs Flaxseed Oil debate doesn't mean that you will have to choose one or the other. Both can be additional sources of omega 3, but they do have their differences.
Symptoms of Omega 3 Deficiency
- Poor Memory
- Bumpy Skin
- Tissue Inflammation
- Dry Hair
- Brittle Nails
- Poor Wound Healing
- Dry Eyes
- Learning Disorders
- Poor Circulation
- Mood Swings
- Growth Retardation
- High Triglycerides
- Insulin Resistance
What are Omega 3 Fatty Acids?
The typical American diet contains 20 times more Omega 6 than Omega 3 fatty acids for a horrible ratio of 20 to 1. This is way too much Omega 6! It's highly recommended that a healthy ratio would only be 2 to 4 times more Omega 6 to Omega 3 fatty acids. And a better ratio would be 1 to 1.
Omega 3 fatty acids are Essential Fatty Acids or EFAs and
they must come from supplements or foods with omega 3 in your diet.
Omega 3 fatty acids are also known as
polyunsaturated fatty acids or PUFAs.
There are Three Important Omega 3 Fatty Acids:
- ALA is short for Alpha-Linolenic Acid
- EPA is short for Eicosapentaenoic Acid
- DHA is short for Docosahexaenoic Acid
Omega 6 fatty acids overpower your body and its ability to maintain Omega 3 fatty acids - because they compete with each other.
Foods with omega 3 and supplementation play a crucial role in memory and creating neurotransmitters.
Best Sources of Foods with Omega 3
Highest in Omega 3 (EPA & DHA)
Cold-Water Fish like Wild Atlantic Salmon, Wild Coho or Sockeye Salmon, Atlantic Mackerel, and Atlantic Herring
Halibut and Cod Liver Oil
Highest in Omega 3 (ALA)
Golden Flaxseeds, Brown Flaxseeds, Flaxseed Oil, and Chia Seeds
Moderate in Omega 3 (EPA & DHA)
Oysters, Caviar, Dungeness Crab, Mussels, Clams, Anchovies, and Fish Broth
Sardines, Lobster, Rainbow Trout, Shrimp, Black Cod, Striped Bass, and Yellow Fin Tuna
Low in Omega 3 (EPA & DHA)
Scallops and Seaweed
Best Animal Sources of Omega 3 (ALA, EPA, & DHA)
Grass Fed Beef and Game Meat
Grass Fed Milk, Cheese, and Butter
Good Green Sources of Omega 3 (ALA)
Romaine Lettuce and Spinach
The Fish Oil vs Flaxseed Oil Debate
Fish Oil contains EPA and DHA
Fish Oil doesn't need to be converted into the more beneficial Omega 3s.
Can contain toxins and heavy metals.
Fish Oil supplements have a longer shelf life and don't really need refrigeration.
Flaxseed Oil only contains ALA
Flaxseed Oil needs to be converted into EPA and DHA by your body.
Flaxseed Oil is not known for containing heavy metals.
Flaxseed Oil stays fresh in the refrigerator for short periods of time.
It's important to maintain an appropriate ratio by lowering Omega 6 food sources and increasing Omega 3s by consuming foods with Omega 3 or supplementation, as these two EFAs work together to keep you healthy. Before the advent of Wesson oil, in the not too distant past, it was much easier for people to keep a better balance between the foods with Omega 3 and Omega 6. And they were much healthier!
Increasing Omega 3 Fatty Acids can help.....
- Skin Problems
- Inflammatory Bowel Disease
- Leaky Gut Syndrome
- Heart Problems
- Increase Your IQ
- Weight Loss
- Menstrual Problems
- Breast Cancer
- Colon Cancer
- Panic Attacks
- Vision Problems
- Alzheimer's Disease
- Eating Disorders
Canola Oil - is it Safe?
Why isn't it called by its name - "Rapeseed Oil"?
That should give you a clue! Canola oil is made from the genetically engineered rapeseed plant.
This is one of the oils that's suppose to be good for our health, because it is low in saturated fat and high in monounsaturated fats.
It's suppose to have a good amount of omega 3 fatty acids? This oil contains twice as much Omega 6 to Omega 3s.
Assuming they succeeded in taking out most of the toxins from
canola oil. The processing alone would make this oil toxic
and turn its precious omega 3s into trans fats.
Rapeseed is poisonous to all living things and insects will flee from
this plant. I guess that's why they genetically engineered it.
some research before including this oil in your diet. However, think
about using it as an insect repellent for your tomato plants. Canola Oil makes a Great Insect Repellent!
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