Gluten Free Breakfast Cereal and Gluten Free Breakfast Ideas
Gluten free breakfast cereal is a hot commodity these days!
Gluten free breakfast ideas will be free of any wheat, rye, or barley.
Did you know that most ready-made breakfast cereals are very unhealthy and will not be a healthy gluten free breakfast for your family?
And did you know that "contaminated" oats processed in the same processing plants as grains that contain gluten should be excluded?
However, "safe" or gluten free oats that are properly prepared into a healthy oatmeal porridge can be a great choice to replace those commercial gluten free breakfast cereals which are basically just junk food.
"Real" Gluten Free Breakfast Cereal Oatmeal Porridge Recipe
1 cup of Organic Rolled Gluten Free Oats Filtered or Spring Water 2 Tbsp. of Yogurt, Buttermilk, Lemon Juice, or Raw Apple Cider Vinegar
Soak 1 cup of oats in 1 cup of room temperature water with something acidic like 2 Tbsp. of yogurt (makes 2 to 3 servings). I prefer to soak my oats with raw yogurt for at least 24 hours to increase the digestibility of the oats. After soaking gluten free oats for 24 hours, I boil 1 cup of filtered water (with or without sea salt) and then add in my soaked oats. After 1 minute, I lower the flame and simmer the soaked oats for about 5 minutes to create an oatmeal porridge or gluten free cereal. Turn the flame off and cover the pot for about 10 more minutes before eating. My mother would always do this when I was a child. It just tastes better!
I'll add in some raw butter and a little raw milk or cream to
my gluten free cereal or oatmeal porridge.
You can also add in raisins or dried cranberries for a little sweetness or a touch of raw honey.
How to Properly Prepare Your Grains
You must learn how to properly treat or prepare grains in order for grains to give you any kind of nutrition!
Most grains are loaded with phytic acid and other anti-nutrients that will prevent the absorption of many nutrients.
You can buy organic gluten free oats and soak them overnight to release anti-nutrients such as phytic acid.
Learn about Breakfast Cereal Abuse
The abuse of grains used in the making of commercial gluten free breakfast cereals is almost a crime.
Most boxed cereals are produced by a process called extrusion.
The extrusion process involves slurries of grains being forced through
tiny holes at high temperatures with the destruction of vital nutrients.
The extrusion process will promote the destruction of proteins and produce highly toxic acrylamides.
are a deadly neurotoxin just like MSG. Most processed cereals will offer you nothing at best.
Popular and Processed Gluten Free Breakfast Cereals
Corn Flakes & Puffed Corn Cereal Puffed Rice
Millet Cereal Instant Oatmeal & Granola
Crunchy Oat Cereals
Mo re Gluten Free Breakfast Ideas
There are many other gluten free breakfast ideas that will be more satisfying than consuming commercial breakfast cereals.
The ideas for a gluten free breakfast are virtually endless! There are many gluten free breakfast variations for you to try or create.
Zucchini Waffle Recipe
3 Organic Zucchini 4 Large Pastured Eggs 3/4 Cup of Organic Blanched Almond Flour Optional: Garlic Salt and Cayenne Big Handful of Grated Hard Grass Fed Cheese Instructions:
Grate the zucchinis and squeeze out water from the zucchinis with your hands. Then add the zucchini, eggs, flour, and seasoning to a bowl - mix well. Batter should be somewhat runny. Stir in the cheese and then put batter into a greased waffle maker until cooked.
For a more savory zucchini waffle, top with crumbled bacon or some Indian-spiced grass fed yogurt sauce.
And decorate with edible flowers.
Go to Gluten Free All Purpose Flour
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