Gluten free foods and gluten free meals are becoming quite the norm these days with so many gluten sensitivity issues among the population.
What is Gluten and Why is it Such a Problem?
Gluten is a very hard to digest protein and a lot of people are realizing that they have a problem with gluten or suffer from a gluten sensitivity.
Sometimes switching to an ancient wheat grain and learning how to properly sprout grains can help with a gluten sensitivity issue. However, meals that contain gluten free foods may be a better approach to effectively deal with a gluten sensitivity.
This general food list provides you with gluten free foods that are safe for people that are gluten intolerant or have Celiac disease. You'll also see recipes for gluten free meals and dining out tips.
Gluten free cereal shows you a better and healthier way to make that morning bowl of breakfast porridge. You'll also get some tasty gluten free breakfast ideas and recipes that will sure to please your taste buds.
Gluten free desserts shows you how to make your own gluten free flour mix. You'll learn the "rule" for making an all purpose gluten free flour and find a couple gluten free dessert recipes.
Looking for tasty gluten free snacks that you can easily make yourself? You can learn how to make simple gluten free cookies or a gluten free cracker for you and your family.
Gluten Intolerance Symptoms can eventually create huge problems like vitamin and mineral deficiencies. Find out if you are gluten intolerant and may be experiencing any of the symptoms of gluten intolerance.
Are you Allergic to Wheat or are you allergic to gluten? There are other proteins found in wheat that can cause an allergic reaction besides gluten proteins. However, the symptoms of a wheat allergy can sometimes mimic the symptoms of a gluten allergy. You will have to determine which of the two allergies best fits your dilemma.
The Spelt Grain holds a lot of promise for a mild gluten sensitivity issue and has quite a bit more nutrition than the common wheat grain. However, it still contains gluten - so anyone who is Allergic to Wheat or has Celiac Disease should probably stay away from this grain.
Sprouted Grains can offer relief and more nutrition to people that are having trouble digesting grains or just suffer from a mild gluten sensitivity. You will learn how to sprout grains and also how to make your own sprouted flour.
is gluten free and a complete protein that provides the essential amino
acid Lysine. This versatile and Ancient grain was used extensively by
the Inca Indians. Learn more about quinoa's health benefits and how to properly soak quinoa to get rid of its anti-nutrients.
Gluten Free Grains do not contain the gluten proteins gliadin and glutenin. Find out what grains you can safely use in your gluten free meals that require a grain. And you'll also learn about the numerous names for wheat, so that you'll know what wheat grains to avoid.
Gluten is a natural protein that is found in wheat, barley, and rye. Gluten is one of the most complex proteins consumed by man and has a very large molecule that is hard for your digestive system to break down.
And problems seem to begin when gluten reaches your small intestine.
If you have a gluten sensitivity or are gluten intolerant, gluten can actually tear holes in the lining of your gut. This produces problems like leaky gut syndrome and allergic responses by your immune system.
This intestinal damage will weaken your ability to absorb essential nutrients from your food which will then lead to malnutrition and later to more serious health problems like a full blown disease.