Homemade Candy Recipes
and Easy Chocolate Recipes

Homemade candy recipes can be easy chocolate recipes that only require a few key ingredients like cacao powder, a sweetener, and your favorite fat.

You can make a raw chocolate bar or any shape you desire by using a candy mold.

Easy chocolate recipes just start with basic ingredients, but then you can add in your own special touches or signature to make them your very own.

Homemade candy recipes can be made using various nuts to give your raw chocolate bar that much desired crunch or you can play around with medicinal herbs to add a unique touch.

Using raw cacao butter as the base of your chocolates will give your chocolates a rich creamy taste and texture.

Easy Chocolate Recipes


  • Raw Cacao Powder
  • Optional:  Carob Powder
  • Melted Raw Cacao Butter
  • Your Favorite Sweetener
  • Fresh Vanilla Bean


Mix ingredients and pour into molds.  Freeze until hard.

Important Tip: Use raw honey or maple syrup instead of agave nectar. Agave nectar is actually a very processed sweetener and is very high in fructose.

It's great to make easy chocolate recipes and put them into molds to create fancier and fun chocolate treats.

And think of all the different kinds of nuts you could use to kick up your raw chocolate bars. 

Medicinal Homemade Candy Recipes


  • 1/2 cup Melted Extra Virgin Coconut Oil
  • 1/2 cup Melted Raw Cacao Butter
  • 11 to 12 Tbsp. Raw Cacao Powder
  • 3 Tbsp.Raw Honey
  • Stevia to Taste
  • Pinch of Sea Salt
  • Medicinal Herbs


  • Ground Vanilla Bean
  • Cinnamon
  • Dried Mulberries
  • Sprouted Walnuts


Mix in ingredients until taste and desired consistency is reached.

Pour chocolate into molds and add in dried fruit or nuts if you desire.

Freeze or refrigerate until hardened and store chocolates in refrigerator.

You can turn your easy chocolate recipes into a medicinal treat to give your body very important and necessary minerals.

And you can also experiment with a lot of different flavorings, nuts, dried fruits, seeds, and sweeteners.  The sky is the limit!

Raw Cacao Butter

Raw cacao butter is made by cold-pressing cacao nibs which separates the creamy butter from the fibrous cacao powder.

Raw cacao butter is the fat that naturally occurs in cacao beans.

Cacao butter contains a decent amount of saturated fat, but its saturated fat does not seem to raise bad cholesterol levels.

And cacao butter will give your chocolates the ability to hold their shape - even at room temperature.

When purchasing raw cacao butter for your homemade candy recipes, look for cacao butter that is free of harsh chemicals and low temperature processed which spares its valuable nutrients.

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