Easy Homemade Fudge Recipes
and No Bake Fudge Recipes

Easy homemade fudge recipes can be the perfect dessert for a special romantic date that you have been planning.

No bake fudge recipes can be put together in minutes which is ideal for someone who has a very busy life.

Chocolate fudge recipes that are made with raw chocolate and other raw ingredients can also be considered a raw dessert. 

Raw fudge recipes will not only taste great, but come with more health benefits such as antioxidants.

Homemade Fudge Recipe
- Avocado Chocolate Fudge


  • 2 Ripe Organic Avocados
  • 1/4 cup Organic Cocoa Powder or Fermented Raw Cacao Powder
  • 3 Tbsp. of Grade A Maple Syrup or Organic Raw Honey
  • 1/2 cup Organic Coconut Butter
  • Optional:  1 tsp. Organic Vanilla Extract


  1. Process the ingredients in a high speed blender on high speed until a creamy texture.
  2. Spread fudge into a 6 inch pan and let set in your refrigerator for a few hours or overnight.
  3. Then remove from pan and slice into triangle shaped pieces.

You can make your own homemade coconut butter. 

Just put unsweetened coconut flakes (preferably into a food processor) for best results. 

Blend and blend (while scrapping the side as needed) until you have a coconut butter.

Homemade Fudge Recipe
- Coconut Chocolate Fudge


  • 1/2 Block (100 grams) of Organic Creamed Coconut
  • 1 tsp. Organic Vanilla Extract
  • 3 Tbsp. of Grade A Organic Maple Syrup or Organic Raw Honey
  • 2 Tbsp. of Organic Fermented Cacao Powder
  • Optional:  Organic Unsweetened Coconut Flakes for Topping


  1. Chop creamed coconut into smaller pieces and put into a pot to melt on low while stirring.
  2. When silky smooth add in the vanilla, maple syrup, and cacao powder.  Stir until well combined.
  3. Pour into a small lined dish and press down to evenly distribute fudge.
  4. Freeze for 1/2 an hour or harden in your refrigerator before slicing.

What is Creamed Coconut?

Creamed coconut is the unsweetened dehydrated fresh meat of a mature coconut. 

It is then ground to a semi-solid white creamy paste.

Homemade Fudge Recipe
- Banana Chocolate Fudge


  • 3 Heaping Tbsp. Organic Extra Virgin Cold-Pressed Coconut Oil
  • 2 Large Ripe Organic Bananas (peeled)
  • 2 Tbsp. Organic Raw Cacao Powder
  • Optional:  Organic Raw Honey, Chopped Raw Nuts, Hazelnut Paste


  1. Melt coconut oil.  Then add your ingredients into a blender and blend until creamy smooth.
  2. Pour liquid fudge into a glass pie plate and put into your freezer to harden.
  3. Then keep in your refrigerator until ready to eat for dessert. 

Hazelnut paste is made from ground roasted hazelnuts, egg whites, sugar, and usually hazelnut liqueur.

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