Instructions:

Put the grated potatoes and onion in a cheesecloth and squeeze out the excess liquid.

Put ingredients into a mixing bowl - add the eggs, breadcrumbs, and the seasoning.  Mix ingredients together.

Fry the latkes at 350 degrees F in a large frying pan. 

Add 4 large spoonfuls at a time and carefully flip the potato pancakes when they have browned.

When other side is crispy brown, remove latkes from the frying pan and plate.

Finish cooking the entire potato pancakes mixture before adding the toppings.

Ingredients:

• 5 Large Organic Potatoes (peeled & grated)
• 1 Organic Sweet Onion (peeled & finely grated)
• 2 Large Organic Eggs
  
• 1/4 cup of Breadcrumbs or Matzah Meal
• Kosher Salt (to taste)

Instructions:

Be sure to squeeze out the excess liquid from the grated potatoes and onions - but add back the starch if you like.

Mix grated potatoes, grated onions, chopped herbs, egg, and seasoning in a large mixing bowl.

Add thin layer of healthy oil to your frying pan and heat.

Grab a portion of the mixture and form into a patty.  Place in heated frying pan (4 patties at a time).

Fry for 3 to 4 minutes until crispy brown and then turn the potato pancakes to the other side to cook until crispy brown.

Ingredients:

• 5 Yukon Gold Potatoes (peeled & grated)
• Equal amount of Grated Onions
• 1/4 cup of Freshly Chopped Herbs
• 1 Lg. Free Range Egg
  
• Kosher Salt & Pepper (to taste)
• Healthy Oil for Frying

In this latkes recipe she does not use any flour. 

She also doesn't use too much oil.  And she more slowly cooks her potato pancakes on medium heat.

She squeezes out the excess liquid of the onions and potatoes, but adds the starch back in for a more crispy texture.

Instructions:

Put cauliflower into a pot of boiling water and boil until tender. 

Then strain off the water and press cauliflower to remove as much water as possible.

Put cauliflower in bowl and add the quinoa flour - mix to create a smooth texture.

Then add in the spices and mix again.  When batter is cool enough fold in the egg.

Place scoops of cauliflower batter into a greased skillet and press to flatten into a pancake.

When pancakes edges get crispy and brown - flip the pancake to the other side to brown. 

Then remove from the pan and add your favorite toppings.

Ingredients:

• 1 Small Head of Cauliflower (cut into little florets)
• 1 Egg (beaten)
• 1/4 cup of Quinoa Flour
• 1 Tbsp. of Onion Powder
• 1/2 tsp. of Garlic Powder
• 1 tsp. of Kosher Salt (or to taste)
• White Pepper (to taste)