Raw goat milk offers better milk digestion. And according to one Journal of Medicine, goat milk is "The Most Complete Food Known".
Milk digestion is sometimes a problem for certain people and one of the main benefits of goat milk is that it is more digestible than cow's milk.
Milk digestion is improved for many people because the properties of goat milk's protein and fat are less of a problem or less allergenic to some people than the protein and fat found in cow's milk.
Milk Digestion and Goat's Protein
Goat's milk contains only trace amounts of the problematic protein called casein which is found abundantly in cow's milk.
Also, the casein that is found in goat's milk is much more similar to human milk. And goat milk proteins form a softer curd which makes the protein more easily and rapidly digestible.
Goat milk rarely seems to cause lactose intolerance in people because it's more easily digested. In many parts of the world, goat milk is preferred to cow's milk.
Even in the United States, the goat is gaining popularity again along with raw goat milk.
One of the reasons goats have gained in popularity is that they are much smaller than cows and don't require as much land to feed them. Goats also thrive on a different type of diet than cows. They are less picky about what they eat and can adapt more easily to many different types of environments.