Best Raw Vegan Recipes

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Raw Vegan Granola


1 cup of Raw Mixed Nuts (soaked for 8 hours in salt water)

1 cup of Buckwheat Groats (soaked for 8 hours)

1 cup of Pitted Dates (soaked for 1 hour in 3/4 of Freshly Squeezed Orange & Tangerine Juice)

1/4 cup of Finely Shredded Coconut (unsweetened)

Orange Zest to taste

1 tsp. of Vanilla Extract

Cinnamon to taste


Drain water from mixed nuts and buckwheat groats. Rinse nuts once and buckwheat a few times until water runs clear (you can also sprout the buckwheat if you so desire).

Combine soaked dates with vanilla, orange zest, and cinnamon. Blend in a high speed blender or food processor until desired consistency is reached.

Pour this mixture into a big bowl and add the buckwheat, shredded coconut, and mixed nuts (chop or pulse nuts lightly in a blender).

Mix until well combined by hand and put onto lined dehydrator trays. Spread to desired thickness or thinness.

Dehydrate at 110 degrees F until desired crunchiness is achieved (approx. 18 hours).

Note:  Flip granola mid-way thru and remove liner.

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