Tasty Greek Salad Dressing Recipes

Tasty Greek salad dressing recipes could be the answer to liven up many boring salads. A Greek salad dressing is usually made with a combination of good quality Greek olive oil and lemon juice or vinegar.

However, you can make creamier Greek salad dressing recipes by using Greek yogurt instead of using Greek olive oil. Adding Greek yogurt to your salad dressings will make your salads more like a meal.

Here are a few different ways to make a Greek salad dressing recipe. Give one of these Greek salad dressings a try the next time you make a salad.

Easy Traditional Greek Salad Dressing Recipe

Ingredients:

1 1/2 Tbsp. of Fresh Lemon Juice
6 Tbsp. of Greek Extra Virgin Olive Oil
Sea Salt and Black Pepper (to taste)

Instructions:

Just stir ingredients together or put ingredients into a small capped jar - then shake!

Flavorful Greek Salad Dressing Recipe

Ingredients:

1/4 cup of Greek Extra Virgin Olive Oil
1/8 cup of Traditional Balsamic Vinegar
1/8 cup of Organic Freshly Squeezed Lemon Juice
4 Cloves of Freshly Crushed Organic Garlic
1 tsp. of Dried Oregano & 1/2 tsp. of Dried Basil
Optional: Sea Salt and White Pepper

Instructions:

Just throw everything into an empty salad dressing bottle and shake. Your dressing is ready to be poured!

Greek Salad Dressing Recipes
with Greek Yogurt

These Greek salad dressing recipes will make your salads taste more like a meal than an appetizer. You could use low fat Greek yogurt, whole fat Greek yogurt, or even a raw Greek yogurt in these salad dressing recipes.

Greek Blue Cheese Dressing

Ingredients:

2 to 3 ounces of Raw Blue Cheese or Raw Stilton Cheese
3.5 ounces 100% Grass Fed Raw Greek Yogurt
1 Tbsp. Raw Apple Cider Vinegar
Pinch Black Pepper
Optional: 2 Tbsp. of Water (to thin dressing)

Blend Ingredients together until well combined.

Greek Honey & Mustard Dressing

Ingredients:

5.25 ounces 100% Grass Fed Greek Yogurt
1 Tbsp. Raw Apple Cider Vinegar
2 Tbsp. Organic Raw Honey
1 1/2 Tbsp. Whole Grain Mustard
Juice of 1/2 an Organic Lemon
Optional: Pinch Sea Salt & Black Pepper

Whisk ingredients together until creamy in texture.

Greek Pesto Dressing

Ingredients:

5.25 ounces Full Fat Grass Fed Greek Yogurt
Juice of 1/2 an Organic Lemon
4 Tbsp. of Homemade Organic Basil Pesto with Organic Pine Nuts
Optional: Pinch Sea Salt & Black Pepper
Optional: Water to thin dressing

Whisk ingredients together until you get a creamy green color.

Greek Style Dressing

Ingredients:

5.25 ounces Whole 100% Grass Fed Raw Greek Yogurt
Juice of 1/2 an Organic Lemon
1 Chopped Organic Red Chili
1/2 an Organic Garlic Clove
Fresh Picked Organic Oregano
Optional: Sea Salt & Black Pepper
Optional: Pinch Raw Sweetener
Optional: 2 Tbsp. of Water (to thin dressing)

Blend ingredients together until well combined.

Greek Caesar Dressing

Ingredients:

5.25 ounces Whole 100% Grass Fed Raw Greek Yogurt
1 Chopped Organic Garlic Clove
Juice of 1/2 an Organic Lemon
1/4 cup Grated Parmigiano Reggiano Cheese or Organic Parmesan
6 Anchovy Fillets

Blend ingredients together in a high speed blender.

How to Find the Best Greek Olive Oil

Greek olive oil is like liquid gold to the Greeks. They are one of the top producers of olive oil in the world and produce some of the best.

Look for Pure Greek Olive Oil which has not been adulterated or mixed with any other type of oils. A lot of the extra-virgin olive oils are not pure olive oil anymore!

Golden-yellow olive oil will usually be made from olives that have been allowed to ripen a bit longer. And olive oil that was made from riper olives will have a more mild and fruity taste.

Green olive oil will most likely be made from green olives that were harvested early before the olives had a chance to ripen. Green olives are more likely to give a bitter or peppery taste to olive oil.

Both green and golden-yellow olive oil can be Extra Virgin Olive Oils.

Very Important!

Find a reputable source of Greek olive oil at a specialty store or shop online for Greek olive oils.

For the best quality Greek olive oil, look for Extra Virgin Olive Oil, a 0.8 acidity level or less, and make sure it was made in Greece.

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