Lassi Drink Recipe

Instructions:

1. Put ingredients into a blender and blend until combined.
2. Pour into tall glasses and top with your favorite garnish.

Serves 2 people

Using a raw yogurt and other "raw" ingredients will make this a raw lassi drink recipe.

Ingredients:

• 2 cups Raw Whole Yogurt
• 1 cup of Water
• Organic Raw Honey (to taste)
  
• Sea Salt (to taste)

Garnish Ingredients:

• Chopped Pistachios
• Dried Cranberries
• Unsweetened Coconut Flakes
• Indian Spice

Instructions:

1. First grate the ginger and squeeze to make ginger juice.  Then blend mint leaves with a little yogurt to make a mint paste.
2. Then add ginger juice, sea salt, and the rest of yogurt to the blender - blend for a very short time.
3. Put ice cubes into tall glasses and pour mint lassi drink over the ice cubes.
4. Garnish with roasted cumin seed powder and a mint leaf.  Serves 2 people

Ingredients:

• 2 cups Whole Raw Yogurt
• 1/4 cup Mint Leaves
• 2 tsp. Ginger Juice
• 1/2 tsp. Sea Salt
• 2 Cups Ice
• 1/2 tsp. Roasted Cumin Seed Powder for Garnish
  
• Mint Leaves for Garnish
• Optional:  Black Salt

I would use a good quality salt like pink Himalayan salt to make this lassi recipe.

Instructions:

1. Blend sliced mango, milk, yogurt, and sweetener in a blender or food processor.
2. Taste for sweetness and adjust to suit your taste buds.
3. Then add in cardamom powder and ice - blend until slushy.
4. Pour into tall glasses and garnish with a mint leaf.  Serves 3 to 4 people

Ingredients:

• 2 cups Ripe Mango (sliced)
  
• 1 cup Raw Yogurt
• 1/2 cup Raw Milk
• Organic Raw Honey (to taste)
  
• 1/2 tsp. Cardamom Powder
• 3 cups of Ice
  
• Mint Leaves for Garnish

You could also use frozen fruit and omit some of the ice.   And if using sweet fruit, I would omit the sweetener.

If you want to use a lower in sugar type of fruit - use strawberries or blueberries instead of mango in your lassi drink recipes.

Instructions:

1. Heat milk in a pot until warm to touch, but not hot (104 degrees F).
2. Fill individual earthenware or clay pots with about 1 cup of warm milk.
3. Add approximately 1/4 tsp. of yogurt and mix into warm milk.
4. Leave at room temperature for 6 to 8 hours to set.
5. Then use in a lassi drink recipe or store in your refrigerator.

Ingredients:

• About 4 cups of Raw Buffalo or Raw Cow's Milk
• Yogurt (to use as the culture)

This has to be the easiest and most "kool" way of making yogurt. 

Now all I need to do is locate unglazed and non-toxic clay yogurt pots (which helps to absorb the excess moisture and helps to thicken yogurt - naturally).

However, you could try to use another type of container to set yogurt or curd.

Instructions:

1. Pour coconut milk into an appropriately sized glass jar.  Then pour contents of probiotic pill or a yogurt culture into coconut milk.
2. Stir the coconut milk with a fork to evenly disperse the culturing agent.
3. Then loosely cap glass jar and leave jar (out of the way) at room temperature for 24 hours.
4. Then check in 24 hours and stir again.  Again loosely cap jar and leave for another 24 hours at room temperature.
5. Refrigerate coconut yogurt after 48 hours - yogurt will also thicken up when refrigerated. 
6. You can then use this yogurt in your lassi drink recipes.
7. Be sure to save 1/4 cup of coconut yogurt to use as the culture in your next batch.

Ingredients:

• 1 Probiotic Pill or Yogurt Culture Powder
• 1 Can of Coconut Milk or 14 oz. of Raw Coconut Milk

Instructions:

1. Heat raw milk in a pot till it reaches a temperature of 100 degrees F.  then remove from heat.
   
2. Put a little of the warmed milk into the yogurt culture and stir to dissolve the yogurt before adding to the rest of the warmed milk.
3. Pour the warm milk (with yogurt culture) into a warmed crock pot or other container.
4. Keep yogurt very warm at least 6 hours to properly set, but go no higher than 112 degrees F.
5. You can experiment and keep the yogurt in your oven (set to warm) with the door cracked or try a slow cooker (set to warm).

Ingredients:

• 8 cups of Raw Cow's Milk
• 6 Tbsp. of Room Temperature Yogurt (for culture)

Just keep in mind that if the temperature of your yogurt goes above 117 degrees F - you will destroy its enzymes.

One way to tell if your raw milk has gone above 117 degrees F, is that the milk will burn your finger.

There are many ways to make raw dairy yogurt for your lassi drink recipes.

I've used a yogurt maker to simulate this process.  And it may be the "easiest" way to make yogurt - in my opinion.