No Bake Cheesecake Recipes
No bake cheesecake recipes go into the freezer or refrigerator instead of the oven to finish!
These no bake cheesecake recipes are for those times that you yearn for a luscious dessert, but you just don't feel like baking.
Make a low carb no bake cheescake recipe, paleo cheesecake recipe, vegan cheesecake recipe, or a raw no bake cheesecake recipe.
Also, top your no bake cheesecakes with fresh berries or tropical fruit.
If you don't want use too much sugar in your recipes, you can replace
any sweetener with sugar-free sweeteners like stevia or erythritol.
Or try using a combination of sweeteners (like raw honey) along with a sugar-free sweetener like stevia (which is my favorite way to cut down on sugar).
No Bake Cheesecake Recipes - Creamy Tropical Cheesecake Recipe VIDEO
4 oz. Digestive Biscuits or Gluten Free Shortbread Cookies 2 oz. Unsalted Organic Butter or Raw Grass Fed Butter 10 oz. Organic Full Fat Cream Cheese or Raw Grass Fed Full Fat Cream Cheese 10 oz. Thick Coconut Yogurt or Raw Thick Coconut Yogurt 1 oz. Organic Dessicated Coconut Flakes 4 oz. of Organic White Chocolate (melted) Instructions:
Blitz the biscuits in a food processor until you have a coarse crumb mixture and add into a bowl along with the melted butter - stir to combine. If your using shortbread cookies made with butter, there is no need to add more butter - just blitz cookies until crumbs form. Pour crumbs into a springform type of pan and press down with the back of a spoon to create the crust. Chill in the refrigerator to set. Add the room temperature cream cheese to a glass mixing bowl and give it a good whisk. Whisk in the coconut yogurt until well combined with cream cheese. Then whisk in the coconut flakes and finally the melted (cooled) white chocolate to emulsify the mixture. Pour the thickened cream cheese filling onto the chilled crust and spread evenly. Let cheesecake set in your refrigerator for 8 hours or overnight. Before serving, remove the cheesecake from the springform pan and garnish with tropical fruit.
No Bake Cheesecake Recipes - Low Carb Cheesecake Recipe VIDEO
Whipped Cream Ingredients: 1 1/2 cups Organic Heavy Whipping Cream (not ultra-pasteurized) or Raw Grass Fed Heavy Whipping Cream 1 1/2 Tbsp. Organic Vanilla Extract Cream Cheese Ingredients:
3 (8 oz.) Pkg. Softened Organic Cream Cheese or Homemade Raw Cream Cheese 1 1/2 Tbsp. Fresh Squeezed Lemon Juice 1 1/2 Tbsp. Organic Vanilla Extract 2 to 3 Tbsp. Erythritol or Organic Raw Honey Instructions:
Whip the cream and vanilla until stiff peaks form - then put in the refrigerator until needed. Blend together the cream cheese, lemon juice, vanilla, and choice of sweetener. Then gently fold in the whipped cream. For ease, put into a piping bag to distribute into individual small 4 oz. mason jars or just carefully spoon into jars.
If you want this to be a more raw no bake cheesecake recipe, use raw 100% grass fed heavy cream and cream cheese in this recipe.
And be sure to use organic raw honey which is a low glycemic sweetener.
No Bake Cheesecake Recipes - Paleo Grasshopper Recipe VIDEO
Chocolate Crust Ingredients:
1 1/2 cups "Soaked" Organic Pumpkin Seeds 1 1/2 cups Organic Raw Cacao Powder or Cocoa Powder 1/2 cup of Organic "Soaked" Nut Flour 1 3/4 cups Unsweetened Organic Coconut Flakes 1/2 cup Grade B Maple Syrup or Organic Raw Honey
Chocolate Crust Instructions:
Add pumpkin seeds to a food processor and pulse until ground into flour. Add remaining ingredients and pulse until dough comes together. Then press into a parchment lined 6 inch springform pan. Form a crust on the bottom and slightly up the sides of the pan.
Chocolate Crust Tip: You can use your favorite pie crust topped with melted chocolate chips or shards of chocolate as an alternative. Filling Ingredients:
7 oz. Ripe Organic Avocado Flesh 7 oz. Organic Raw Coconut Cream (or Thick Part of Chilled Coconut Milk) 4 1/2 oz. Homemade Coconut Butter (or Store Bought Organic Coconut Butter) 2 Tbsp. of Grade B Maple Syrup (or Raw Organic Honey) 5 drops Food Grade Peppermint Essential Oil (or 1 to 2 tsp. Organic Peppermint Extract)
Blend ingredients until smooth in a food processor or blender. Pour on top of the chocolate crust and put in freezer to set for a few hours. Leave on the counter for a little bit to thaw before slicing to serve.
How to Soak Nuts and Seeds VIDEO
4 cups Raw Organic Nuts or Seeds Filtered Water (room temperature) 1 Tbsp. of Sea Salt Instructions:
Soak your raw nuts or seeds in filtered water and sea salt for at least 7 hours or overnight. Then drain the brine soaking water and rinse them. Next, put on a cookie tray or on a dehydrator tray. To keep the nutrients in raw nuts and seeds - dry them at a temperature of 150 degrees F or lower. Then use these nuts or seeds in your no bake cheesecake recipes.
The reason you want to soak nuts and seeds is to make them more digestible.
Soaking in salted water for a certain amount of time helps to reduce anti-nutrients like phytic acid in nuts and seeds.
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