No Bake Cheesecake Recipes

No bake cheesecake recipes go into the freezer or refrigerator instead of the oven to finish! 

These no bake cheesecake recipes are for those times that you yearn for a luscious dessert, but you just don't feel like baking.

Make a low carb no bake cheescake recipe, paleo cheesecake recipe, vegan cheesecake recipe, or a raw no bake cheesecake recipe.

Also, top your no bake cheesecakes with fresh berries or tropical fruit.

No Bake Cheesecake Recipes -
Aajonus Raw Cheesecake Recipe


  • 3/4 Pound No Salt Raw Cheddar Cheese
  • 1 Pound Unsalted Raw Butter + 2 Tbsp. for Crust
  • 1 Cup Raw Organic Walnut Halves
  • 3 Tbsp. of Organic Raw or Unheated Honey
  • 1 Drop Organic Vanilla Extract

Optional Topping Ingredients:

  • 1 1/3 Cups Raw Grass Fed Cream
  • 1 Tbsp. Organic Raw Honey
  • 1 Cup Fresh Organic Strawberries
  • Another Tbsp. of Organic Raw Honey


  1. Let the cheese and butter sit at room temperature for about 4 hours to warm.  Then slice the cheese into 1/8 inch slices.
  2. Warm the cheese and butter along with 2 Tbsp. of honey in two 16 oz. glass jars immersed in mildly hot water while making your crust.
  3. Place the nuts, 2 Tbsp. of butter, and 1 Tbsp. of honey into a small food processor.  Blend the ingredients until they become a large ball or dough like texture.
  4. Butter the bottom and sides of an 8 to 9 inch pie plate.
  5. Evenly spread the nut mixture and press onto bottom of pie plate.  Then chill in the freezer.
  6. When the butter in the jars is nearly liquid, blend on high speed for 60 to 90 seconds until smooth.  You can add the vanilla extract and be sure not to overheat ingredients by blending too long.
  7. Pour the blended cheese and butter mixture onto the chilled pie crust.  Then put back into the freezer while you are make the topping.
  8. Whip the raw cream with 1 Tbsp. of honey.  Then spread on the chilled cheesecake mixture.
  9. Lastly, chop and blend 1 cup of strawberries with 1 Tbsp. of honey.  Spread the strawberry topping on the top of your cheesecake.
  10. Put the cheesecake in your refrigerator for 8 to 20 hours to let the flavors blend before consuming.

No Bake Cheesecake Recipes
- Low Carb Cheesecake Recipe

Whipped Cream Ingredients:

  • 1 1/2 cups Organic Heavy Whipping Cream (not ultra-pasteurized) or Raw Grass Fed Heavy Whipping Cream
  • 1 1/2 Tbsp. Organic Vanilla Extract

Cream Cheese Ingredients:

  • 3 (8 oz.) Pkg. Softened Organic Cream Cheese or Homemade Raw Cream Cheese
  • 1 1/2 Tbsp. Fresh Squeezed Lemon Juice
  • 1 1/2 Tbsp. Organic Vanilla Extract
  • 2 to 3 Tbsp. Erythritol or Organic Raw Honey


  1. Whip the cream and vanilla until stiff peaks form - then put in the refrigerator until needed.
  2. Blend together the cream cheese, lemon juice, vanilla, and choice of sweetener.
  3. Then gently fold in the whipped cream.
  4. For ease, put into a piping bag to distribute into individual small 4 oz. mason jars or just carefully spoon into jars.

If you want this to be a more raw no bake cheesecake recipe, use raw 100% grass fed heavy cream and cream cheese in this recipe.

And be sure to use organic raw honey which is a low glycemic sweetener.

No Bake Cheesecake Recipes
- Paleo Grasshopper Recipe

Chocolate Crust Ingredients:

  • 1 1/2 cups "Soaked" Organic Pumpkin Seeds
  • 1 1/2 cups Organic Raw Cacao Powder or Cocoa Powder
  • 1/2 cup of Organic "Soaked" Nut Flour
  • 1 3/4 cups Unsweetened Organic Coconut Flakes
  • 1/2 cup Grade B Maple Syrup or Organic Raw Honey

Chocolate Crust Instructions:

  1. Add pumpkin seeds to a food processor and pulse until ground into flour. 
  2. Add remaining ingredients and pulse until dough comes together.
  3. Then press into a parchment lined 6 inch springform pan. 
  4. Form a crust on the bottom and slightly up the sides of the pan.

Chocolate Crust Tip:  You can use your favorite pie crust topped with melted chocolate chips or shards of chocolate as an alternative.

Filling Ingredients:

  • 7 oz. Ripe Organic Avocado Flesh
  • 7 oz. Organic Raw Coconut Cream (or Thick Part of Chilled Coconut Milk)
  • 4 1/2 oz. Homemade Coconut Butter (or Store Bought Organic Coconut Butter)
  • 2 Tbsp. of Grade B Maple Syrup (or Raw Organic Honey)
  • 5 drops Food Grade Peppermint Essential Oil (or 1 to 2 tsp. Organic Peppermint Extract)

Filling Instructions:

  1. Blend ingredients until smooth in a food processor or blender.
  2. Pour on top of the chocolate crust and put in freezer to set for a few hours.
  3. Leave on the counter for a little bit to thaw before slicing to serve.

How to Soak Nuts and Seeds


  • 4 cups Raw Organic Nuts or Seeds
  • Filtered Water (room temperature)
  • 1 Tbsp. of Sea Salt


  1. Soak your raw nuts or seeds in filtered water and sea salt for at least 7 hours or overnight.
  2. Then drain the brine soaking water and rinse them. 
  3. Next, put on a cookie tray or on a dehydrator tray. 
  4. To keep the nutrients in raw nuts and seeds - dry them at a temperature of 150 degrees F or lower.
  5. Then use these nuts or seeds in your no bake cheesecake recipes.

The reason you want to soak nuts and seeds is to make them more digestible. 

Soaking in salted water for a certain amount of time helps to reduce anti-nutrients like phytic acid in nuts and seeds.

Go to Chocolate No Bake Cookie Recipe

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