Breakfast Raw Smoothie Recipes

Ingredients:

• 1 Ripe Organic Banana
• 1/2 to 1 cup of Mixed Organic Berries (frozen or fresh)
• 1 Heaping tsp. of Organic Raw Honey
• Optional:  1 Tbsp. of Organic Raw Fermented Cacao Powder
• A Few Organic Sprouted Raw Nuts
  
• Ice Cubes
• 1/2 to 3/4 cup of Raw Organic Almond Milk
• Or Raw 100% Grass Fed Cream
  
• Spring Water to Thin

Instructions:

1. Blend your ingredients together in a high speed blender until all lumps are gone.

Frozen berries are considered raw, but you should use fresh organic berries when they are in season.

Ingredients:

• 1/2 cup of Crushed Ice
  
• 1/2 cup of 100% Grass Fed Greek Yogurt
• Or Raw Organic Coconut Yogurt
  
• 1/2 cup of Organic Fresh Blueberries
• 1/2 cup of Organic Fresh Raspberries
• 1/4 cup of Organic Fresh Blackberries
• 1 Tbsp. of Organic Flax Seeds
• Raw Organic Honey to Taste
• Extra Spring or Filtered Water to Thin
  

Instructions:

1. Blend all of your ingredients together in a high speed blender until desired consistency.

If you are using frozen berries, you can omit the crushed ice.  Just add in more room temperature water to thin your smoothie.

Ingredients:

• 1/2 of a Ripe Organic Avocado
• 1/2 cup Organic Canned or Raw Coconut Milk
• 2 Tbsp. Sweetener
• Or 1 Tbsp. of Organic Raw Honey with a little liquid Stevia
• 1 cup Ice

Instructions:

1. Blend your organic ingredients in a high speed blender until smooth and creamy.

Traditional Ingredients:

• 1/2 of a Ripe Organic Avocado
• 1/2 cup of Raw 100% Grass Fed Whole Milk
• Condensed Milk & Sugar
• 1 cup of Ice

I would replace the condensed milk and the sugar with 2 Tbsp. of raw grass fed cream and 1 Tbsp. of organic raw honey.

Ingredients:

• 3 cups of Raw Organic Almonds
• Optional:  Sea Salt & Raw Organic Sweetener

Instructions:

1. Cover raw almonds with filtered water and soak them overnight (12 hours is better).
2. Then in the morning drain almonds and put them on a clean kitchen towel.
3. Roll the towel with the almonds inside and roll towel with a back and forth motion - to loosen up the almond skins.
4. Unroll the towel and pick out the nuts (without their skin) and continue until all almonds have lost their dark skin.
5. Transfer nuts to a blender and add some filtered water (a good ratio is 1 cup of almonds to 3 cups of water).
6. You can also add in a little sea salt and raw sweetener.
7. Then blend nuts and water to create almond milk.
8. Strain your almond milk using a cheesecloth, a fine sieve, or put nut milk through a juicer to remove the pulp.